Krispy Kreme Tiramisu
Ingredients
- 7 egg yolks
- 1 1/4 cups sugar
- 3 cups Mascarpone cheese
- 1 cup chilled heavy cream
- 1 tsp powdered gelatin
- 2 Tbsp cool water
- 3 egg whites
- 2 1/2 cups espresso
- 1 dozen Krispy Kreme original glazed doughnuts
- ¾ cup shaved dark chocolate
Instructions
- Whip yolks with 1 cup of sugar. Create a ribbon.
- Add Mascarpone cheese. Do not over mix -set aside
- Whip cream - set aside.
- Combine gelatin with water. Dissolve over double boiler.
- Whip egg whites with remaining sugar to stiff meringue.
- Slowly add gelatin to meringue to finish.
- Fold completely into cheese mixture.
- Fold whipped cream into cheese mixture. Set aside.
- Cut Krispy Kreme original glazed doughnuts into quarters. Quickly soak (five seconds) quartered KK doughnuts in espresso.
- Place in pan. Sprinkle chocolate shavings and cover with mousse.
- Dust with cocoa powder and chocolate shavings.
- Place in refrigerator for 8 hours. Serve chilled.