Mini Apple Walnut Galettes
A delicious treat full of apples and walnuts!
Servings 8 people
Ingredients
- 2 sheets puff pastry
- 3 Granny Smith apples thinly sliced
- 3/4 cup butter divided
- 1 1/4 cups brown sugar divided
- 1/2 cup walnuts chopped
- 2 tablespoons cinnamon
- 1/4 cup milk
- 1 tablespoon corn starch
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400 degrees F.
- Cut out circles from puff pastry using a round cookie cutter. I cut out 4" circles for my mini galettes.
- Pierce the center of the pastry with a fork and use a knife to score an inner edge to the pastry circles to create a crust.
- Cut up the butter into small diced cubes. Place one cube in the center of each pastry square along with a pinch of brown sugar.
- Place apple slices on top of the butter/brown sugar. Repeat with each galette.
- Add another butter cube, pinch of brown sugar, and dash of cinnamon on top of the apples.
- Top each galette with crumbled walnuts.
- Bake for 20 minutes or until edges are golden brown. Watch carefully as ovens vary.
- To make caramel sauce, bring 1 cup brown sugar, 1/2 cup butter, cornstarch, and 1/4 cup milk to a gentle boil in a saucepan over medium heat, stirring often. Allow to cook, boiling, for 1-2 minutes to thicken sauce. Remove from heat and add in vanilla extract. Stir to combine. Drizzle over apple walnut galettes.