Go Back
Itty Bitty Mini Banana Pudding Parfaits!
Print

Mini Banana Pudding Parfaits

Try this delicious Southern Banana Pudding Parfait dessert recipe today!
Author Courtney Whitmore

Ingredients

  • 2 cups vanilla wafers
  • 3 ripe bananas
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 1 teaspoon vanilla extract

Instructions

  • In a medium saucepan, combine yolks from 3 eggs (set the whites aside) with 1 whole egg, 1/2 cup sugar, and salt. Whisk together.
  • Mash 1 1/2 ripe bananas and add to saucepan.
  • Stir in the milk and cook (uncovered) for 10-12 minutes (until thickened).
  • Remove from heat and stir in vanilla extract.
  • In electric mixer, beat leftover egg whites until stiffened. Add remaining 1/4 cup sugar and beat until stiff.
  • Layer each parfait cup with vanilla wafers, scoop of pudding, sliced banana, and meringue.

Notes

TIP: for a fancy topping, pipe the meringue with a fluted tip!