Mini Biscoff Pies!
Ingredients
- 2 pie crusts or 16 mini pies
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup butter melted
- 1 cup crunchy Biscoff spread you can certainly use creamy too
- Buttercream Topping
- 1/2 cup creamy Biscoff spread
- 2 cups powdered sugar
- 2-3 tablespoons heavy cream or milk
Instructions
- Preheat oven to 350 degrees F.
- Pierce pie crusts with a fork on bottom and sides. Pre-bake for 10 minutes.
- Combine sugars, eggs, flour, vanilla, butter, and biscoff and mix well.
- Pour into pie crusts and lower oven temperature to 325 degrees F.
- Bake for 25-30 minutes. Remove from oven and let cool.
- For frosting topping, beat together Biscoff, sugar, and cream until fluffy. Pipe a swirl on center! Enjoy!