Prepare pie crust and roll out on floured surface or parchment paper.

With electric mixer, beat 2 eggs well. Add both sugars and vanilla extract.

Add in melted butter and mix well.

Stir in flour until well-blended.

Stir in chocolate chips and pecans.

Drop dough onto half of the pie crust with tablespoon or cookie scoop.

Fold empty half of pie crust over filled pie crust and cut out with ravioli cutter. Place on baking sheet lined with parchment paper.

Beat egg and brush tops of pies with pastry brush. Sprinkle with sanding sugar.

Bake at 350 degrees F. until tops are golden brown (10-13 minutes, but this depends on the size of your raviolis as well so watch carefully).