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Mocha Almond Chocolate Pie
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Mocha Almond Pie

A delicious mocha chocolate almond pie that's rich, creamy and absolutely delicious!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 servings
Calories 103kcal
Author Courtney Whitmore

Ingredients

  • 1 pie crust from scratch or store-bought
  • 7 full-size Hershey Almond Bars
  • 2 tsp instant coffee
  • 2 tbsp water
  • 1 8-ounce container Cool Whip

Instructions

  • Bake pie crust as directed or until lightly golden brown.
  • Dissolve the instant coffee in the water in a small bowl.
  • Place the coffee and Hershey Almond Bars in a saucepan over low heat, stirring frequently until melted.
  • Remove from stove and stir in the Cool Whip.
  • Pour the chocolate almond mixture into your baked pie crust and refrigerate, ideally overnight, or at least 6 hours.

Nutrition

Calories: 103kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.05mg | Sodium: 87mg | Potassium: 36mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 5mg | Iron: 1mg