Mocha Almond Pie
This Mocha Almond Pie is rich, creamy and absolutely divine! This rich and creamy delight is a sophisticated twist on the beloved classic Hershey Pie that has been a favorite for generations!
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Mocha Almond Hershey Pie
Growing up, my Mom would occasionally whip up a Hershey Pie, a scrumptious treat loaded with Hershey bars. She added her own flair to the classic by incorporating Hershey Bars with almonds and a touch of instant coffee, transforming it into an irresistible Mocha Almond Pie! It’s quickly becoming my husband’s favorite treat, especially in the hot summer months!
If you’re a fan of chocolate and coffee, this pie will become your new favorite. It’s a quick and delightful dessert perfect for any occasion, from holidays to celebrations.
Why You’ll Love this Mocha Almond Pie
- Almost No-Bake: Aside from the crust, there’s no baking required. You can easily use a graham cracker crust or an Oreo cookie crust for added convenience.
- Fool-Proof: This is a simple stir-and-pour recipe that turns out perfectly every time!
- Rich and Creamy: Indulge in the dreamy blend of chocolate mocha with plenty of crunchy almonds—pure deliciousness in every bite!
What’s in a Mocha Almond Pie?
- HERSHEY BARS: Use Hershey Bars with Almonds for that extra crunch and nutty flavor. Feel free to add even more almonds if you love a bit of extra crunch!
- COOL WHIP: Choose light or regular Cool Whip based on your preference. This ingredient makes the pie irresistibly creamy. Alternatively, you can use 3 cups of freshly whipped cream!
- INSTANT COFFEE: For a bold coffee flavor, dissolve instant coffee in water. If you prefer a milder taste, use cooled brewed coffee. Adjust the strength to suit your taste.
- PIE CRUST: A standard pie crust works wonderfully. You can also opt for a no-bake crust like a graham cracker crust or Oreo cookie crust.
Flavor Variations
Want to switch it up? Here are a few fun ideas and twists you can try with this pie!
- Crust Variations: Swap out the regular pie crust for an Oreo crust or a graham cracker crust to add a different flavor and texture to your pie.
- Nut-Free Option: Prefer it without nuts? Simply leave out the almonds for a smooth and creamy chocolate-coffee pie.
- Garnish Ideas: Jazz up your pie by garnishing it with a drizzle of hot fudge and extra almonds for more crunch. You can also just keep it simple with a dollop of extra whipped cream on top.
I dare you to stop at just one slice!
Want more of my favorite pie recipes? Try out these below!
Mocha Almond Pie
Ingredients
- 1 pie crust - from scratch or store-bought
- 7 full-size Hershey Almond Bars
- 2 tsp instant coffee
- 2 tbsp water
- 1 8-ounce container Cool Whip
Instructions
- Bake pie crust as directed or until lightly golden brown.
- Dissolve the instant coffee in the water in a small bowl.
- Place the coffee and Hershey Almond Bars in a saucepan over low heat, stirring frequently until melted.
- Remove from stove and stir in the Cool Whip.
- Pour the chocolate almond mixture into your baked pie crust and refrigerate, ideally overnight, or at least 6 hours.
Could you use instant espresso as a substitute for coffee? If so, how much would you recommend?
Dena, you can, it’s a richer taste, so you’d likely want to use a little less.