Nutty Finger Cookies!
Ingredients
- Nutty Finger Cookie
- 1 cup butter melted
- 1 1/2 cups powdered sugar
- 2 cups flour
- 2 teaspoons vanilla
- 1/4 teasoon salt
- 2 tablespoons water
- 1 1/2 cups pecans chopped
Instructions
- Cream the butter and 1/2 cup of powdered sugar until fluffy. Then add the flour,
- vanilla, salt, water and mix until well blended. Form the cookies into small 1-inch
- balls and bake at 350 for 20 to 22 minutes. Cool and roll in the remaining 1 cup of
- powdered sugar. Yields: 60