Peach Sorbet
This super easy peach sorbet is made with only 3 ingredients plus a little water. It's smooth, delicious and perfect for a summer treat!
Servings 8 servings
Calories 144kcal
Equipment
- Blender or Food Processor
Ingredients
- 2 pounds peaches (about 6 peaches)
- 1 cup sugar
- 1/2 cup water
- 3 tsp lime juice (or lemon juice)
Instructions
- Peel and slice peaches. Freeze peach slices. Alternately, you can use store-bought frozen peaches if you don't have fresh peaches.
- In a blender or food processor, add sugar and pulse until texture becomes fine. Pour sugar out into a separate bowl.
- Add in frozen peaches, water and lime juice.
- Process until smooth and creamy. Add in sugar and blend again until combined. Add more water (2 tablespoons at a time) as needed to help blend.
- Pour into a 1 lb. loaf pan or ice cream tray. Top with a sheet of wax paper. Place peach sorbet in the freezer.
- When ready to serve, let peach sorbet sit out a few minutes to soften slightly. Serve and enjoy!
Nutrition
Calories: 144kcal | Carbohydrates: 37g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 16mg | Potassium: 141mg | Fiber: 2g | Sugar: 34g | Vitamin A: 371IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.4mg