Pineapple Sweet Tea
A refreshing summer beverage, this pineapple iced tea is easy to make and gives sweet tea a tropical twist!
Servings 10 servings
Calories 115kcal
Ingredients
- 9 cups water divided
- 1 cup sugar
- 8 regular-size black tea bags
- 1/8 teaspoon baking soda
- 3 cups pineapple juice
Instructions
- To make simple syrup, heat 1 cup water and 1 cup sugar to boil and stir until sugar dissolves and forms the simple syrup. Remove from heat, allow to cool, pour into a container. Store in refrigerator while making tea.
- In a large saucepan, bring 1 quart (4 cups) of water to a boil. Once boiling, remove from heat and add tea bags (tie strings together for easy removal later) and baking soda.
- Allow tea to steep for 8-10 minutes. Remove the tea bags and stir in the simple syrup.
- Pour tea in a large pitcher and add in remaining water and pineapple juice.
- Optional: Garnish with fresh mint and pineapple!
Notes
You can add more or less pineapple juice to this pineapple sweet tea, just add to taste.
Nutrition
Calories: 115kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 92mg | Fiber: 1g | Sugar: 27g | Vitamin C: 7mg | Calcium: 16mg | Iron: 1mg