Red Velvet Truffles
Delicious red velvet flavored truffles rolled in chopped walnuts!
Servings 36 truffles
Calories 131kcal
Ingredients
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 8 ounces cream cheese
- 1/3 cup vanilla frosting or cream cheese frosting
- 2 cups chopped walnuts or pecans, etc.
Instructions
- Begin by baking the red velvet cake according to the package (with 3 eggs, 1 cup water, 1/3 cup vegetable oil). I baked mine in a 9x12 brownie pan. Let cool and crumble in large mixing bowl.
- Soften the cream cheese and mix together with red velvet cake crumbs. Add in frosting (the extra moistness helps the walnuts stick). If your walnuts still don't stick, wetting your fingers with water as you work will do the trick!
- Roll truffles in walnuts. Store in refrigerator to firm.
Nutrition
Calories: 131kcal | Carbohydrates: 11g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 22mg | Sodium: 129mg | Potassium: 83mg | Fiber: 1g | Sugar: 6g | Vitamin A: 109IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1mg