Red White and Berry Tart
The perfect patriotic dessert for July 4th, this red, white and (blue)berry tart is easy and delicious!
Servings 6
Calories 396kcal
Ingredients
- 1 sheet puff pastry
- 1 large egg
- 4 ounces cream cheese softened
- 1/4 cup heavy cream
- 1/3 cup powdered confectioner's sugar
- 1 teaspoon lemon juice
- 1 cup blueberries
- 1 cup raspberries
- 1 tablespoon granulated sugar (or turbinado sugar)
Instructions
- Preheat oven to 375° F. Unfold the sheet of puff pastry and transfer to a parchment-lined baking sheet.
- Measuring 1-inch in, use a sharp knife to "score" an edge to the puff pastry. Do not cut all the way through.
- Lightly beat egg and brush the 1-inch crust "border" with the beaten egg. Sprinkle with sugar (granulated, turbinado, or sparkling sugar).
- Bake for 18-22 minutes or until golden. Remove from oven and allow to cool. Gently press center down to create space for filling and berries.
- Using an electric mixer, cream together softened cream cheese, heavy cream, powdered sugar, and lemon juice until smooth.
- Spread filling into center of pastry and top with fresh berries.
- Dust with extra powdered sugar (optional). Serve and enjoy!
Nutrition
Calories: 396kcal | Carbohydrates: 34g | Protein: 6g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 121mg | Fiber: 3g | Sugar: 13g | Vitamin A: 465IU | Vitamin C: 7.9mg | Calcium: 39mg | Iron: 1.5mg