Shrimp Tostada Bites
A delicious party-ready appetizer that is perfect for a crowd!
Servings 20 shrimp tostada bites
Calories 65kcal
Ingredients
- 20 mini round tortillas cut from large flour tortillas - 1.5-3"
- 1 can refried beans
- 1 can petite diced tomatoes
- 1 cup shredded white cheese I used a queso blanco
- 1 small bunch cilantro
- 1 small bunch green onions
- 20 shrimp small size, tail-off, de-veined
- 3 tablespoons fajita seasoning
- 1 teaspoon ground black pepper
Instructions
- Use a small round cutter to create mini rounds from larger flour tortillas. Bake at 350 degrees for 3-5 minutes or until toasted.
- When cooled enough to handle, spread on refried beans and top with diced tomatoes.
- Sprinkle with cheese.
- Dice cilantro and green onions and add on top.
- In a grill pan, saute the shrimp in 1 tablespoon olive oil with fajita seasoning and black pepper until thoroughly cooked.
- Top each tostada bite with a sauteed shrimp.
- Keep warm on a baking sheet in a warm oven.
Notes
You might have leftover beans and diced tomatoes, save for another recipe!
Nutrition
Calories: 65kcal | Carbohydrates: 7g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 194mg | Potassium: 112mg | Fiber: 2g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 1mg