Spicy Cocktail Sausage Balls!
Servings 60 sausage balls
Ingredients
- 2 pounds hot sausage
- 1/2 cup ketchup
- 1/2 cup white wine vinegar
- 1/2 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon freshly grated ginger
Instructions
- Form 1 1/2-inch balls out of the ground sausage and fry in a pan until cooked thoroughly.
- Drain and marinate overnight in the sauce made by whisking together ketchup, wine vinegar, brown sugar, soy sauce, and grated ginger.
- Warm sausages (in oven or microwave) just before serving. Serve hot in a chafing dish.