Sweet Tea Sangria

A refreshing Iced Sweet Tea Sangria made with white wine, sweet tea, triple sec and fruits for a delicious summery drink!

Course Drinks

Cuisine American

Prep Time 10

Chill Time 1

Total Time 1 10

Servings servings

Calories 208kcal

1 bottle white wine (750 ml) - such as sauvignon blanc or pinot grigio
5 cups sweet tea
1/4 cup triple sec
2 cups frozen peach slices
2 cups fresh fruit chopped (such as raspberries, strawberries, lemons, and limes)
8 sprigs mint for garnish (optional)

In a pitcher, combine bottle of white wine, sweet tea, triple sec, frozen peaches, and fresh fruit. Stir well to combine.
Chill for at least 1 hour but ideally 3-5 hours, the fruit flavors will continue to infuse into the wine and sweet tea, making it even more delicious!
Serve over ice and garnish with a sprig of mint and extra fresh fruit slices!