The Masters Peach Ice Cream Sandwiches

Delicious Georgia peach ice cream nestled between two sugar cookies for the ultimate sweet treat just like they serve at Augusta National Golf Club for The Masters!

Course Dessert

Cuisine American

Prep Time 30

Cook Time 12

Total Time 42

Servings ice cream sandwiches

Calories 354kcal

Author Courtney Whitmore

Ingredients

Sugar Cookies

2 1/2 cups all-purpose flour
3/4 tsp baking soda
1 tsp salt
1/4 tsp cream of tartar
1 cup unsalted butter room temperature
1 3/4 cups granulated sugar
1 large egg + 1 egg yolk
1 tbsp vanilla extract
2 tsp almond extract

Ice Cream

2 48 oz cartons peach ice cream roughly a gallon and a half of ice cream

Instructions

Preheat oven to 350℉ and line a baking sheet with parchment paper.
In a large mixing bowl, combine flour, baking soda, salt and cream or tartar. Set aside.
In the bowl of an electric mixer with paddle attachment, beat butter on medium for 1-2 minutes or until light and fluffy.
Add in sugar and beat for 2-3 minutes.
Add in egg, egg yolk, vanilla extract and almond extract. Cream together for another 1-2 minutes. Be sure to scrape down the sides of the bowl periodically.
Scoop out 2 inch balls of the sugar cookie dough. You can roll in extra sugar if you like. Set on parchment paper and bake for 12-14 minutes. Set aside to cool.
Cut ice cream with a round cookie cutter the same size as your cookies (about 2 1/2 inches) and place each round between two sugar cookies.
Keep peach ice cream sandwiches frozen until ready to enjoy!

Nutrition