The Masters Peach Ice Cream Sandwiches
The Masters tournament at Augusta National is known for so many delicious foods from their pimento cheese sandwiches and Azalea cocktails to these delicious peach ice cream sandwiches made with Georgia peach ice cream sandwiched between two bakery-style sugar cookies. Let me show you my tips to making them at home…

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Concessions during Masters week is loaded with fans grabbing their favorite Masters foods from the famous sandwiches to these peach ice cream sandwiches! Now they’ve disappeared in recent years (supposedly due to supply chain issues with Christie’s cookies – the supplier of the tasty sugar cookies) but not to worry, you can make them right at home, much to the delight of my former golf pro husband!

These peach ice cream sandwiches are so easy to make, and you can just keep them frozen until ready to serve at your Masters watch party or any summer get-together where you crave a sweet frozen treat!

Like I said earlier, the sugar cookies for The Masters are made by a company out of Nashville, TN called Christie’s Cookies (I lived in Nashville for 20 years and can attest, they are delish) but since you can’t always have those at moment’s notice, here are my tips for making this copycat version at home!
The Masters Peach Ice Cream Sandwiches
My sugar cookie recipe is below in the recipe card, and I recommend trying to make them roughly the same size. I also wouldn’t underbake the cookies too much as you don’t want them to break when adding the ice cream.
Now you can certainly go grab your favorite store-bought sugar cookies! If you’re in a time pinch, go right ahead, it’ll save you time and still be tasty!

What’s the best peach ice cream to use?
Let’s talk peach ice cream! You have a few options…
- You can make homemade peach ice cream! If you have the time and want to, go for it!
- You can jazz up some vanilla ice cream by blending in peaches to make a semi-homemade peach ice cream.
- You can buy peach ice cream. That’s my preferred route because being a hostess is *busy*! Tillamook and Publix Brand both sell peach ice creams!
Here is my tip for making the perfect ice cream sandwiches:
Use a round cookie cutter the same size as your sugar cookies to “cut” the ice cream rather than squishing it between the cookies and pressing (that might result in broken cookies). Of course the typical method is fine in a pinch, but if you want really pretty looking sandwiches, flip your ice cream container on the side and slice through it carefully with a sharp knife. Lay over each “slice” of the ice cream and cut out rounds. Then use the cookie cutter on the ice cream.
If making your own ice cream, spread the ice cream into a 9×13 pan and freeze, then cut out the rounds of ice cream. Place each round ice cream in between two sugar cookies. Ta-da! Beautiful peach ice cream sandwiches ready for your Masters viewing party!

There you have it, the perfect Masters dessert recipe! They’re so delicious and easy to make in advance of your watch party!
More Party Ideas & Recipes from The Masters
- Pimento Cheese Sandwiches
- Egg Salad Sandwiches
- The Azalea Cocktail (signature drink of Augusta National)
- The Masters Tablescape
- Famous Green Jacket Salad from Augusta
- Golf Cheese Ball

The Masters Peach Ice Cream Sandwiches
Ingredients
Sugar Cookies
- 2 1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1 tsp salt
- 1/4 tsp cream of tartar
- 1 cup unsalted butter - room temperature
- 1 3/4 cups granulated sugar
- 1 large egg + 1 egg yolk
- 1 tbsp vanilla extract
- 2 tsp almond extract
Ice Cream
- 2 48 oz cartons peach ice cream - roughly a gallon and a half of ice cream
Instructions
- Preheat oven to 350℉ and line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, baking soda, salt and cream or tartar. Set aside.
- In the bowl of an electric mixer with paddle attachment, beat butter on medium for 1-2 minutes or until light and fluffy.
- Add in sugar and beat for 2-3 minutes.
- Add in egg, egg yolk, vanilla extract and almond extract. Cream together for another 1-2 minutes. Be sure to scrape down the sides of the bowl periodically.
- Scoop out 2 inch balls of the sugar cookie dough. You can roll in extra sugar if you like. Set on parchment paper and bake for 12-14 minutes. Set aside to cool.
- Cut ice cream with a round cookie cutter the same size as your cookies (about 2 1/2 inches) and place each round between two sugar cookies.
- Keep peach ice cream sandwiches frozen until ready to enjoy!
wow delicious
yep, simple and delicious to cook