Masters Egg Salad Recipe

If you’ve wanted to make the egg salad recipe from the Masters tournament, you’re in the right spot! This copycat Masters Egg Salad recipe is just like the famous egg salad sandwiches served at Augusta National Golf Club!

Masters Egg Salad Recipe

In addition to the popular pimento cheese sandwiches and other simple food faves, the Masters is known for their famous Egg Salad Sandwiches! Served up in green plastic baggies for $1.50, the egg salad is as iconic as the green grass, blooming azaleas, and the tournament’s famous green jackets!

Fun Fact: Did you know the price of the sandwiches at the Masters tournament hasn’t changed since 2003? $1.50 then and now!

As a “golf family” (my husband has worked in golf since he graduated and is currently managing tournaments for our state), we take the Masters very seriously! Our first daughter understood the assignment, arriving one month before her due date on … you guessed it… Masters Sunday!

Needless to say, we host a Masters Viewing Party each year and even themed our daughter’s 4th birthday around golf!

Tips for Making Masters Egg Salad Sandwiches

Back to this Masters egg salad recipe, it’s simply delicious; a creamy combination of hard boiled eggs, mayonnaise (use Duke’s mayonnaise for that true Southern experience), mustard (you can leave this out but I like the extra oomph it adds), paprika, onion powder, and a pinch of salt and pepper! That’s it! It’s a super simple classic egg salad recipe.

You want your hard boiled eggs to be diced, so you can either use a sharp knife, a food processor or an electric mixer to chop them finely. Don’t worry if there are still pieces of hard boiled egg, it gives it texture and tastes delicious! That’s how I like my egg salad sandwiches!

If you want that true Masters sandwich experience, then fluffy white bread cut on the diagonal is the only way to go with your egg salad sandwiches! You’ll have as close to the real thing as you can get!

Now you can enjoy a traditional unlike any other… right in your living room! Homemade Famous Masters Egg Salad Sandwiches!

Masters Egg Salad Sandwiches

What to Serve with Masters Egg Salad?

And if you need a few appetizer ideas, then you must try my pimento cheese ball, pimento cheese sausage balls, and pimento cheese deviled eggs! They’d all be delicious additions to a Masters golf tournament viewing party!

If you want a taste of Augusta right at home, I hope you’ll give this Masters Egg Salad Sandwich recipe a try! It’s as close to the real thing as you can make!

See my Masters Golf Tournament Tablescape!

Serving a crowd? This recipe makes 4 sandwiches (or 8 sandwich halves) but you can hit the 2x button below to easily double your ingredients to make 8 egg salad sandwiches (which conveniently calls for a dozen eggs).

Masters Egg Salad Recipe

Masters Egg Salad

The famous Augusta National Masters Egg Salad recipe that you can make at home for egg salad sandwiches!
SERVINGS 4

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1/2 teaspoon yellow mustard - optional
  • 1/4 teaspoon sweet paprika
  • 1/4 teaspoon onion powder
  • pinch salt
  • pinch black pepper
  • 8 slices white sandwich bread

Instructions
 

  • Fill a saucepan a quarter of the way and place eggs in a single layer on the bottom of the pan. Make sure eggs are covered by at least 1-2 inches of water.
  • Bring to a boil over high heat. Turn off the pan, cover and keep on the burner for 10-12 minutes.
  • Strain the water from the pan and run cold water over the eggs in the pan to stop the cooking.
  • Crack and peel the eggs (running under cold water while removing the shell can help it loosen).
  • Chop hard boiled eggs. Add chopped eggs to a mixing bowl.
  • Add in mayo, yellow mustard, paprika, onion powder and a pinch of salt and pepper (to taste). Stir well until egg salad is thoroughly combined.
  • Spread egg salad onto 4 slices of white bread. Top with second slice of white bread. Cut egg salad sandwiches on the diagonal and serve!

Nutrition

Calories: 336kcalCarbohydrates: 25gProtein: 14gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 285mgSodium: 448mgPotassium: 169mgFiber: 1gSugar: 3gVitamin A: 477IUVitamin C: 1mgCalcium: 174mgIron: 3mg
Tried this recipe?Let us know how it was!


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11 Comments

  1. JoAnn Kitzmiller says:

    Thank you for the recipe!!

    1. Courtney Whitmore says:

      Hi JoAnn – You are SO welcome!

  2. I’ve always made my mother’s egg salad recipe which is dill weed, onion powder, Best Foods mayonnaise and mustard. When I saw your recipe I was very intrigued. I ordered Dukes mayonnaise since it’s not available here in southern Oregon. I used fresh eggs from our birds. Sorry mom but I probably won’t go back to the family recipe. This is the best egg salad I’ve ever had. Dukes makes all the difference! Thank you for sharing. My husband loves it!

  3. Gary Dove says:

    At the Masters they don’t cut the sandwiches, diagonal or otherwise.

  4. Excited to make this for our Masters party this weekend! Will you share your source for the Masters branded deli liner? Love it!

  5. I made this for a masters party this weekend and they were a hit! Several people commented on how much they enjoyed the egg salad and asked for the recipe!

  6. I can’t wait to prepare this for next weekend’s Masters celebration. Where did you get the Masters branded deli paper? I think it’s great!

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