Tomato Soup
Fresh tomato soup that's easy to make and oh so delicious!
Servings 8 people
Calories 212kcal
Ingredients
- 1/2 cup onion chopped
- 1/4 cup olive oil
- 4 cups fresh tomatoes chopped
- 1/2 cup celery chopped
- 1 tablespoon basil chopped
- 1/4 cup sugar
- 1/2 cup white wine
- 4 cups V8 juice (plain or spicy)
- 1/2 cup heavy cream
Instructions
- In a large pot, saute onions in olive oil until they're transparent.
- Add all additional ingredients and bring to a boil. Reduce heat to low and simmer for 45 minutes.
- Serve with grilled cheese, ham biscuits, or enjoy on its own!
Notes
Garnish with croutons, chopped basil, crumbled bacon, or fresh diced tomatoes!
Nutrition
Calories: 212kcal | Carbohydrates: 18g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 33mg | Potassium: 587mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1400IU | Vitamin C: 34.3mg | Calcium: 154mg | Iron: 3.9mg