White Cheddar, Artichoke, & Bacon Dip!
Servings 3 cups
Ingredients
- 1 1/2 cups shredded Cracker Barrel Aged Reserve White Cheddar Cheese
- 2 tablespoons diced green onion
- 1 teaspoon minced garlic
- 1/2 cup plain Greek yogurt
- 4 ounces cream cheese softened
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 cup diced bacon
- 1 1/2 artichokes 6 quarters, drained & chopped
Instructions
- 1. Preheat oven to 350 degrees F.
- 2. Combine all ingredients in mixing bowl and stir to combine.
- 3. Pour into baking dish. Bake for 20-30 minutes or until cheese on top is slightly golden.
- 4. Enjoy with festive, holiday tortilla chips or fresh veggies!