Yellow Cake with Fudge Frosting
A delicious yellow cake topped with an easy fudge frosting made with real melted chocolate!
Servings 12
Calories 356kcal
Ingredients
For the cake:
- ½ Cup sugar
- ½ Cup butter room temperature
- 1 ½ Cups all-purpose flour
- ½ Cup milk
- 1 Tsp baking powder
- 1 Tsp vanilla extract
- 2 large Eggs
- 1 Egg yolk
For the Fudge Frosting:
- ½ Cup butter
- 2 Cups powdered sugar
- ¼ Cup cocoa powder
- ⅓ Cup melted milk chocolate
Instructions
- Preheat the oven to 350° degrees.
- In a bowl place the sugar, butter, flour, milk, baking powder and vanilla extract, and mix well until no lumps are left in the batter. Incorporate the eggs one at time, being sure the first one is fully incorporated before adding the second one, repeat the same process with the egg yolk.
- Grease a cake pan and pour the batter into it
- Bake for 40 minutes or until done.
- Meanwhile, whip up the frosting: mix in a bowl the butter, powdered sugar, cocoa powder, and melted milk chocolate, mix for 3 minutes or until light and airy.
- Once the cake is cooked, remove it from the oven and wait 10 minutes before removing it from the cake pan.
- Let it cool for 15 minutes.
- Decorate it with the frosting.
- Pour the rest of the frosting in a piping bag and decorate it further.
- Serve and enjoy.
Nutrition
Calories: 356kcal | Carbohydrates: 45g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 154mg | Potassium: 124mg | Fiber: 1g | Sugar: 31g | Vitamin A: 556IU | Calcium: 43mg | Iron: 1mg