Mother’s Day Brunch + Crab Appetizer

Mother's Day Brunch

Hat’s Off To Mom!

Create a memorable centerpiece by using an old hat and embellishing it with fresh flowers. Head to the attic and find one of grandmother’s classics.  You could take it up another notch and have a “Mad Hatter’s Tea Party” and say that hats are required but gloves are optional! Then try a new recipe like this delicious crab delight appetizer.

Crab Delight Appetizer
1 seven-ounce can claw crab
1 cup butter, softened
1 five-ounce jar sharp Old English cheese, softened
1/2 teaspoon garlic salt
2 tablespoons mayonnaise
1/2 teaspoon Worcesteshire sauce
1/4 teaspoon lemon juice
6 English muffins, divided into 12 halves

Combine and blend the first 7 ingredients. Spread on the 12 split muffin halves. Each muffin may be cut into 8 bite-size pieces as appetizers or left whole for a brunch or luncheon. Freeze until needed. Bake thawed at 400 for 10 to 15 minutes or until browned. Yields: 12 muffin halves or 96 appetizers

image: tablescape by Phronsie’s Tables; dishes/tablecloth (TJMaxx)

Share This Post
Share on FacebookShare on Google+Email this to someoneShare on LinkedInShare on TumblrTweet about this on TwitterPin on PinterestShare on RedditShare on StumbleUponShare on Yummly


  1. 6

    Jill says

    I love the pink and purple color scheme, and the hat adds a precious touch!
    The dip sounds delicious. Do you need a taster-tester??

Share your Thoughts