Cinco de Mayo Recipe: Churro Truffles!

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taste JUST like Churros but in Truffle form!

I love Cinco de Mayo. Seriously love. Mexican food is my all-time fave and the bright colors, parties, and margaritas? Hello. It doesn’t get much better than that! Well, except for churro truffles! Churros are fried-dough pastries rolled in cinnamon sugar and often conducive to Cinco de Mayo. I happen to love making mini versions of things and though I could have come up with a baked churro you could make at home, the always fab Sprinkle Bakes has done it so beautifully right here. (If you don’t have her book, by the way, get it!). So I decided to come up with a churro-flavored truffled. They taste JUST like little churro bites!

Bite size means you can eat 239843, just FYI. Here’s a little close-up for you!

Truffles that taste just like CHURROS! Perfect for Cinco de MayoNow, on to making these bad boys. It’s easy. Don’t you worry! It just involves making the main truffle, chilling it, rolling it into balls, rolling the balls into the cinnamon-sugar crunch coating. It tastes just like a churro. Keep them refrigerated until ready to serve (pull them out about 15 minutes before serving).

Rolling churro truffles! Taste just like churros! Here’s the recipe! Enjoy + share if you love it!

Cinco de Mayo Recipe: Churro Truffles!

18-24 truffles


  • 12 ounces white chocolate chips
  • 6 ounces cream cheese, softened
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons cinnamon
  • 1 tablespoon brown sugar
  • 2 tablespoons granulated white sugar
  • 5 graham cracker cookies


  1. Use a double broiler to melt together white chocolate chips, cream cheese, and heavy cream. You could also use a microwave-safe bowl at 30-second intervals but be careful as white chocolate can burn easily.
  2. Once smooth, add in vanilla extract, 1 tablespoon cinnamon, and brown sugar. Stir well and remove from heat. Chill for 3 hours or until firm enough to roll into a ball.
  3. Use a food processor (or put in plastic bag and crush) to pulse together graham cracker cookies, 2 tablespoons cinnamon and granulated white sugar.
  4. Remove truffle filling from refrigerator and roll into balls. Use a melon ball scoop to help with sizing.
  5. Roll balls into crunchy cinnamon sugar coating. Place in truffle cups (optional) and enjoy!


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  1. 14

    Sylvia Zajis says

    These sound yummy, great fun idea. I could see these being served at a child’s birthday party!

  2. 15

    ANN*H says

    Ooh these look and sound so good I cant wait to make some of them. I always got these at the restaurant every time we went there. Now I can make my own. thanks for the recipe

  3. 17

    Sherry Compton says

    Look and sound wonderful. I love Mexican, too. We often go out for it but you are too stuffed after the meal for dessert. Great way to have a Mexican dessert at home.

  4. 21

    Kristine Laird says

    This sounds so good it’s wrong! I love churros, and it’s hard finding good ones. We have taco shops on every corner where I live and they all sell them, but they’re not great :( I’ll have to give these a try!

  5. 25

    Rebecca DeCamp Bryant says

    I am a baker and I am always looking for new things to try out. This recipe sounds awesome and yummy. I like to look for recipes that I tend to have the ingredients around the house already. Most of these I usually have so I could throw this together easily. Thanks again!!

  6. 26

    Sandy Chiang says

    Omg! I LOVE churro so this recipe is a must try for me and it looks so good. I’m going to try and make this for my daughters birthday party because it looks simple yet so pretty to display

  7. 27

    Susan Johnson says

    These look delicious! I used to love to go to Price Club (now Costco) as a kid and get one of their hot churros. I can’t wait to try these truffles out! Thanks for the recipe!

  8. 28

    Jessica Strudthoff says

    These sound wonderful and truly like something I have never had before. Though you have to drag out the double boiler and give them time to cool the recipe still seems pretty easy all in all.

  9. 29

    Kathy says

    I tried this recipe exactly as written and ended up with a gooey product that refused to stay in a ball shape even after the filling was frozen over night. Any suggestions? They tasted fabulous, but looked quite ugly.

  10. 34

    Sylvia Zajis says

    These sound so yummy. I am only able to get churros when the fair is in town. Now I can make the next best thing. Thank you so much for sharing.

  11. 35

    krista grandstaff says

    These look and sound amazing… I pinned it so I could check this out this weekend!!! Thanks so much for sharing a truffle that isn’t all chocolate… I LOVE cinnamon!

  12. 37

    scianda says

    This looks so amazing! I love Mexican food as well, and this looks like amazing dessert. And I like that I can eat an unlimited amount because they are small. :)

  13. 38

    Anna Johnson says

    Sounds interesting. Something I haven’t heard of or thought of. I like Churros and I like truffles so why not? Good idea- I’ll have to try these!

  14. 39

    Jessica Parent says

    I CAN NOT wait to try these!! I love churros and with the melted white chocolate thrown in the mix I am beyond tempted to run to the store and make them immediately (If i do Ill let you know how they turned out )

  15. 43

    Sondra Huckins says

    Oh man – I love churros! Every time I drive by a Food City I secretly pray that there’s a churro stand out front. Can’t wait to try this recipe!

  16. 45

    Jo-Ann Brightman says

    This sounds like a delicious recipe. Any recipe that uses cream cheese and any type of chocolate will be something I love to eat. It also does not seem hard to make. Thanks for this recipe.

  17. 47


    I made these for my coworker buddies for Cinco de Mayo. They were a hit! Absolutely delicious! Thank you for sharing!


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