Sweet! Magazine + How to Achieve a Perfectly Smooth Cake!

You know I love all things new in the cake world! I just finished shooting my next book – Frostings – it will release Spring 2013! I can’t wait. Speaking of frosting and cake, I was tickled to receive an email about the new Sweet! Cakes, Bakes, & Pretty Makes magazine! It hit newsstands 3 days ago (September 20, 2012) and is available in the US, UK, and online for the iPad! You can also buy it online here.

Sweet! Magazine Cover on Pizzazzerie

“Sweet magazine is all about cakes that taste as good as they look. We love the ritual of shopping for the freshest ingredients. We love to set up the prettiest parties. We love the excitement of preparation. We love the nostalgia that comes with a recipe from childhood days. And most of all we love to share it all with our friends and family. Sweet is full of cakes, bakes and pretty makes to inspire you in the heart of your home.”

Because the magazine team is oh so SWEET, they’ve shared a tutorial from inside with us! If you’ve worked with gumpaste or fondant, you know how hard it can be to get a perfectly smooth cake! This little how-to article has lots of tips for achieving that bakery look to your cakes!

how to perfectly smooth a cake with gumpaste fondant

Visit Sweet!’s Facebook Page | Pinterest Page | Twitter Page

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    Prue says

    Oh my goodness!! I am completely IN LOVE with this magazine and haven’t even peeked inside yet! Thanks for sharing this and the online purchase link, can’t wait to order a copy :)

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