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September 18, 2014 by: Courtney

Party Food: Pecan Pie Brie Bites

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Pecan pie brie bites recipe

I love this recipe, y’all! Love it! It’s technically a dessert but totally passes as an “appetizer” too. It’s fall-flavored for upcoming parties and ready in minutes. I’ve always added jam or preserves over bites of brie, but the upcoming fall season needed a little redo of this popular treat. Pecan pie is a fave down south so I decided it would go over well with my friends and family. I was right! These were gobbled up in minutes. Might I suggest doubling the recipe.

You can’t SEE the brie very well but it’s hiding under there and it pairs so well with the sweet pecan pie topping. They’re baked just long enough for the sugary sweetness to melt down into the brie. The phyllo cups crisp up perfectly and va-voom! Ready to plate. Don’t worry if you have a million things to do before guests arrive (assuming you’re serving these at a party) because they taste just fine if they cool down. Not to worry.

Let’s talk about how to make them, shall we? It’s simple.

how to make pecan pie brie bites

You start with these cute phyllo cups. Find them in the grocery freezer aisle by puff pastry, phyllo dough, etc. Grab a box and off you go.

how to make pecan pie brie bites Grab your brie (essential, folks)! Truly though, I keep brie in my refrigerator all the time because it’s perfect to have on-hand for drop-in-guests, etc. Like these bites? Ready in under 20 minutes. We’re all about quick and tasty around here!

how to make pecan pie brie bites The brie goes in first and it’s topped with the pecan pie amazing-ness. It’s truly magical and I dare you not to eat some from the bowl as you prepare these. I warned you. Find the full recipe below…

Pecan Pie Brie Bites

Author: Courtney Whitmore - Pizzazzerie
Delicious little pecan pie brie bites are full of so many tasty flavors for the fall!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 15 bites

Ingredients
  

  • 15 phyllo cups or mini pies
  • 1 brie wedge
  • 1 cup pecans chopped
  • 1/3 cup brown sugar
  • 1/4 cup butter melted
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat oven to 350 degrees F.
  • Arrange phllyo cups on cookie sheet.
  • Cut brie wedge into mini teaspoon-size bites. Place one brie bite in each phllyo cup.
  • In a small mixing bowl, combine pecans, brown sugar, butter, and cinnamon. Stir to combine and spoon topping onto phyllo cups.
  • Bake for 10-12 minutes.
  • Enjoy!
Tried this recipe?Let us know how it was!

pecan pie brie bites // pizzazzerie.com

There you have it! Even if you don’t throw a party this fall (which you totally should, by the way), you have to try these bites. Find an occasion. Football game on this weekend? Occasion! New season of Dancing With the Stars? Occasion! New mom and actually got to the grocery store to get these ingredients? Occasion!

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How to Make Pumpkin Pie Cupcakes!

Comments

  1. Glory/ Glorious Treats says

    September 18, 2014 at 1:39 pm

    These look amazing!! Beautiful and delicious… the perfect combo!

    Reply
    • Courtney says

      September 18, 2014 at 2:39 pm

      Thank you Glory!!

      Reply
  2. Amy says

    September 19, 2014 at 5:52 am

    My favorite things all in one little bite!

    Reply
    • Courtney says

      September 19, 2014 at 1:50 pm

      Thank you Amy!!

      Reply
  3. Cherylk says

    September 19, 2014 at 8:30 pm

    `Did you bake the filo cups first? I can’t wait to try these!

    Reply
  4. Cheryl says

    September 19, 2014 at 8:32 pm

    Did you bake the filo cups first?

    Reply
    • Courtney says

      September 19, 2014 at 10:27 pm

      Nope, they are prebaked!

      Reply
  5. Amanda says

    October 27, 2014 at 8:49 am

    These are SO lovely and fun and unique! What a great recipe!

    Reply
    • Courtney says

      October 27, 2014 at 12:54 pm

      Thank you, Amanda!!

      Reply
  6. Stephanie says

    November 7, 2015 at 11:01 am

    Looks delicious! Can these be reheated later?

    Reply
    • Courtney says

      November 8, 2015 at 6:53 pm

      Absolutely!

      Reply
  7. Debbie says

    December 15, 2015 at 10:51 pm

    I made these last night to serve at my annual cookie party. They were incredibly delectable. Amazing!!

    Reply
    • Courtney says

      December 16, 2015 at 8:24 am

      YAY!!!! LOVE this Debbie!

      Reply

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