Birthday Cake Oreo Cookies
So we love chocolate chip cookies at my house. Who doesn’t, right? Sometimes I like to get a bit creative if you hadn’t guessed :) So I swapped Birthday Cake Oreos for chocolate chips. The Birthday Cake Oreo Chip Cookies were created and they are magical. However, if you have trouble finding them, any Oreo would be fabulous. Have you seen the Red Velvet Oreos? Or just plain Oreos, because we all know those are addictively amazing. Am I right?
Yes, I’m aware I crushed up one cookie and put it into another cookie. But y’all. Make these and you’ll see why! I also added in more sprinkles to really make them cute. Sprinkles never hurt a soul. The more the merrier in my book! They taste like an amazing chocolate chip cookie but cake flavor swapped in instead. The little bites of the Oreo creme are heavenly and taste just like birthday cake! The cookie is crispy on the outside and chewy on the inside. Perfection!
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Birthday Cake Oreo Chip Cookies
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 package 3.4 oz vanilla instant pudding mix
- 1.5 tablespoons vanilla extract
- 2 1/4 cups all purpose flour
- 1 tablespoon baking soda
- 2 tablespoons cornstarch
- 1/2 tsp salt
- 1 package Birthday Cake Oreos chopped into pieces
- 1/2 cup sprinkles if you want extra
Instructions
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Beat butter until creamy with electric mixer and paddle attachment.
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Add eggs, beating until blended.
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Add pudding mix and vanilla extract and beat until blended.
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Combine flour, baking soda, cornstarch,and salt. Gradually add dry ingredients to butter mixture, beat until blended.
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Stir in Oreo pieces and extra sprinkles.
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Roll dough into balls and flatten slightly on the cookie sheet.
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Bake at 375 degrees F. for 10 minutes or until golden brown on edges.
You certainly do not have to wait around until a birthday celebration to enjoy these. Oh no, just whip them up to celebrate any ol’ day! Trust me, they’re worth making! My husband still requests these and his coworkers too!
Nazia @ This Baker Girl Blogs says
July 23, 2014 at 3:20 amWe can’t get Birthday Cake Oreos here … and now I’ve never wanted them more!!! They look incredible but I guess regular oreos will have to do.
Courtney says
July 23, 2014 at 7:49 amHi Nazia! Regular Oreos will still be delish! Add in a few extra sprinkles ;)
David Dial says
July 23, 2014 at 7:15 amThese look delicious! Save me one…or two? :-)
dina says
July 23, 2014 at 1:20 pmsuch fun cookies!
mikelle says
July 25, 2014 at 9:34 amI made these yesterday for our family BBQ. They were a huge hit!! Your instructions don’t include when to add in the sugar, so I creamed it in with the butter in the first step. Also, I was out of AP flour, so used wheat flour instead. Everyone thought they had oatmeal in them :)
Courtney says
July 25, 2014 at 2:13 pmOh yes, creaming with the butter is correct!
Bret Rice says
December 15, 2018 at 9:08 pmYeah I didn’t notice the exclusion of the sugar and brown sugar until I was just about to roll them into balls and I saw my unopened bag of brown sugar and I was like what the heck. So I just smushed both of them into the mix and then rolled them into balls. Also since it’s Christmas time I was making cookies for my co-workers and our company party I put a big ole crushed up candy cane in it.