Silly Monster Halloween Cupcakes

I’m officially deeming it “time to start sharing Halloween ideas” on Pizzazzerie.com! I’m starting with a few of my faves from the past couple of years, but I have finished up a week of shooting new ideas that I know you will love! Ready? It’s silly monster Halloween cupcakes up first…

Cute silly monster cupcakes for Halloween! Pizzazzerie.com

Halloween season is the time for making cute and silly treats for all those Halloween parties! Or why not host your own “Halloween Treat Party” and make these delicious Silly Monster Cupcakes! They’re easy to make and your kids will love them. Whether you’re headed to a neighborhood gathering or hosting a school Halloween party, these “oogly eye cupcakes” will be a “spooktacular” addition!

These cupcakes are very customizable too. You can choose your favorite cake and frosting flavors for your friends and family. I chose a fudge chocolate cake with a vanilla buttercream frosting and included my recipes below! I also chose electric green and purple because I love using those colors for Halloween, but of course you can select your favorite Halloween hues.

Cute silly monster cupcakes for Halloween! Pizzazzerie.comCute silly monster cupcakes for Halloween! Pizzazzerie.comCute silly monster cupcakes for Halloween! Pizzazzerie.comCute silly monster cupcakes for Halloween! Pizzazzerie.comCute silly monster cupcakes for Halloween! Pizzazzerie.comCute silly monster cupcakes for Halloween! Pizzazzerie.com

WHAT YOU NEED:

  • Cupcake Liners
  • 1 dozen cupcakes (recipe below)
  • 1 batch frosting (recipe below)
  • food coloring (I used Duff’s gel colors in electric purple and electric green)
  • piping bags and tips (I used Wilton 3M and 4B)
  • striped straws (toothpicks will also work)
  • 1 bag Wilton candy melts in white
  • assortment of mini chocolate chips and large sprinkles in green, black, purple, and green

Cute silly monster cupcakes for Halloween! Pizzazzerie.com

MAKING MONSTER CUPCAKES

1. After cupcakes have cooled, begin your buttercream frosting!
2. Divide buttercream frosting into two halves. Use gel food coloring to turn one half purple and one half green (or your favorite Halloween colors).
3. Fill one color with a Wilton tip #4B (I used purple) and the other with a Wilton tip #1M (I used green).
4. Start with a swirl of purple frosting. Next, add a swirl of green frosting. Finish with a dollop of purple. You can choose your own layers too!
5. Cut paper straws in half.
6. Melt a small bowl of candy melts to create “glue”.
7. Use the “glue” (melted candy melts) to adhere a large white candy melt to the shortened paper straw
8. Use the glue (or frosting) to add on a Halloween sprinkle and chocolate chip for the eyeball! You can choose to make your eyes however you’d like (purple, green, black, etc).

Cute silly monster cupcakes for Halloween! Pizzazzerie.com

Cute silly monster cupcakes for Halloween! Pizzazzerie.com

Fudge Chocolate Cupcakes with Vanilla Buttercream

Ingredients
  

For the Cupcakes:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup cocoa powder
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 egg

For the Frosting:

  • 2 sticks 1 cup unsalted butter, softened
  • 3-4 cups confectioner’s sugar powdered sugar, sifted
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 3 tablespoons milk or heavy cream

Instructions
 

For the Cupcakes:

  • Preheat oven to 350 degrees F. Fill cupcake tray with liners.
  • In a mixing bowl, combine ingredients and stir or mix until blended and free of any lumps.
  • Bake for 25 minutes or until a toothpick inserted into center comes out clean.
  • Let cool.

For the Frosting:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter for 2 minutes on medium speed.
  • Adjust speed to low and add powdered sugar to butter, one cup at a time, until well incorporated. Add salt, vanilla extract, and milk or heavy cream.
  • Beat on medium for 3 minutes.
  • Add additional powdered sugar or milk/cream until desired consistency is reached.
  • For firmer frosting, add more powdered sugar (1/4 cup at a time). For looser frosting, add more milk or cream (1 tablespoon at a time).
Tried this recipe?Let us know how it was!

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7 Comments

  1. I love these, what a smart and clever idea! For the double cupcake liners, you baked them in the first double layer, and then added the second layer after baking?

  2. I love these, what a smart and clever idea! For the double cupcake liners, you baked them in the first double layer, and then added the second layer after baking?

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