Father’s Day Recipes: Win a Smokehouse Smoker!

Win a Smokehouse Smoker - perfect gift for Dad!

Happy Weekend, more importantly… Happy FATHER’S DAY WEEKEND! I don’t know about you, but Father’s Day weekend around here means lots of family and delicious recipes. I absolutely love smoked meats but, I’ve never had a smoker so I’ve always stuck to grilling. When offered the chance to review (and GIVEAWAY – keep reading) the Masterbuilt Digital Electric Smokehouse, I was ecstatic! What a fabulous Father’s Day Gift (or anytime gift for Dad)! I know my family will love having this for years.

This weekend, I’m spending Father’s Day with my in-laws who also love good smoked meat so we have brisket that already has our mouth watering…! You’ll see their cute puppy, “Mick”, in the picture of my smoker above. He is very intrigued by all the talk of smoked meats. I love that it’s electric, too! It has wheels so it’s easy to wheel around the deck. Super easy!

Win an electric smoker!

I also received (and also giving away – woohoo) John McLemore’s books ”Dadgum! That’s Good“and ”Dadgum! That’s Good, Too!” that are made for the Masterbuilt Smoker. I have already marked about a dozen or two recipes to try this summer. They look seriously delicious. Think of Fall Tailgating and the holidays too? Smoked turkey, anyone? Mmmm…!!

I’m excited to share a recipe with you, too! This is for Smoked Pork Butt which would be perfect for making sandwiches or eating with some delicious side dishes (like smoked potato casserole – yum).

Recipe for How to Smoke Pork!

Smoked Pork Butt

Ingredients

  • 7 lbs Fresh pork butt
  • ½ tsp Salt
  • ¼ cup Brown Sugar
  • 2 tbsp Chili Powder

Instructions

  1. Mix ingredients and rub onto pork butt.
  2. Cook pork butt for 5 hours in 225 degree pre heated smoker using apple wood chips during the first 3 hours.
  3. After 5 hours remove butt and wrap in heavy foil.
  4. Cook for an additional 1 to 1 ½ hours. Internal temperature should be 160 degrees. Serve.
http://pizzazzerie.com/giveaways/fathers-day-recipes-win-a-smokehouse-smoker/

Smoked Potato Casserole Recipe!

How delicious does this Smoked Potato & Green Chile Casserole look?! SIGN ME UP! I can’t wait to make it with my new smoker. Now, it’s time for YOU to win one! Enter below! I know it won’t arrive in time for Father’s Day but we hope your Dad won’t mind too much ;) And you’ll be able to enjoy smoking all sorts of yummies for years to come!

You can learn more about the smoker here: Masterbuilt Digital Electric Smokehouse and follow Masterbuilt on their social media channels to get recipes, info, etc!

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Comments

  1. 122

    My husband is dying to get his hands on a smoker, so HE will be making ribs!

  2. 123

    SMOKED PORK BUTT

  3. 124
    Pam Dunaway says:

    Would love to win this. Thanks for the opportunity. :)

  4. 125
    Bianca Andrea says:

    I think Smoked Brisket, yumm!

  5. 126

    Oh I have absolutely no idea what I’d cook but my hubby, the excellent cook in our home, I bet he’d have endless list of things to cook.

  6. 127

    Smoked Pork!

  7. 128
    Joanie Keller says:

    The smoked pork butt and the smoked potato and green chilies casserole look terrific. I can almost taste them now! Looks like a good place to start!

  8. 129
    Ashley Greene says:

    If you’re our lucky winner, what will be the first thing YOU make in your new Smokehouse Smoker?!

    I would love to make ribs on this!

  9. 130

    We would cook some brisket!

  10. 131

    Pulled pork! Def an Iowa girl!

  11. 132

    Brisket or ribs!

  12. 133
    Dawn James says:

    Ribs!!!

  13. 134

    We would do a Dr Pepper Pork Tenderloin! Yummy!

  14. 135
    Danielle Jones says:

    The first thing I’d make is pulled pork, mmmmmmmmm!

  15. 136

    If I were the winner the first thing I’d make is smoked chicken

  16. 137

    my husband has been asking for a smoker but they’re always to big for our little patio… this one would be perfect. if we win, RIB, RIBS, RIBS!!!! =)

  17. 138

    I love pulled pork bbq sandwiches! It is definitely the first thing I’d make.

  18. 139
    Sarah Graham says:

    Knowing nothing about smoked meats, I’d start with this pork butt! Looks delicious!

  19. 140

    I would love to make smoked pork, but making anything would be great! :)

  20. 141

    A turkey! I have one in the freezer just begging to be smoked! ;)

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