Peanut Butter Chocolate Pie

Peanut Butter Chocolate Pie

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Did you know that this Saturday (January 24th) is National Peanut Butter Day? Truly, what better day exists than a day devoted to the fabulousness of peanut butter? I knew I had to come up with the perfect way to celebrate such a delicious day so behold, peanut butter chocolate pie! It’s an easy, no-bake recipe that’s a perfect year-round treat. Might I also suggest these peanut butter toffee cupcakes – heck, make them both and have a big ol’ peanut butter party!

If you like peanut butter cups, then you will definitely want to try this recipe because it tastes just like a peanut butter cup! It’s a delicious recipe to take to parties, family gatherings, or just to enjoy for your family at home. It’s decadent enough to replace birthday cake too, so just stick a candle in the middle for a birthday celebration! It’s perfect for your favorite peanut butter lover!

Enjoy this pie for National Peanut Butter Day and then make it again for “pi” day on March 14th! Or just enjoy it any time you have a craving for chocolate and peanut butter.

peanut butter chocolate pie

Peanut Butter Chocolate Pie

Peanut Butter Chocolate Pie


  • 1 chocolate cookie pie crust - ex: Oreo brand
  • 8 ounces cream cheese - softened
  • 1 cup peanut butter
  • ½ teaspoon vanilla extract
  • ½ cup milk
  • ¼ cup butter
  • 1 ½ cups semi-sweet chocolate chips
  • 1 /2 cup sweetened condensed milk
  • mini peanut butter cups for garnish


  • With electric mixer fit with paddle attachment, cream together cream cheese, peanut butter, vanilla extract, and milk for 3 minutes.
  • Spread peanut butter filling into chocolate cookie pie crust and refrigerate for 1-2 hours to chill.
  • In medium saucepan, combine butter, chocolate chips, and sweetened condensed milk. Stir at medium heat until smooth. Remove from heat and pour over peanut butter filling layer. Garnish with mini peanut butter cups.
  • Chill until ready to serve.
Tried this recipe?Let us know how it was!

Peanut Butter Chocolate Pie

Note: You could easily add different garnishes on top of the pie to mix it up! A few other ideas include chopped peanuts, drizzled peanut butter, drizzled white chocolate, sprinkles, or swirls of whipped topping! Pick your favorites and make it your own!

I hope you will add National Peanut Butter Day to the list to celebrate this year, and you can bet I’ll be enjoying the day with a slice of this chocolate peanut butter pie!

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  1. Nothing sweet in the peanut butter and cream cheese layer?

  2. I made this recipe not realizing that a key ingredient was missing on the list, confectioners sugar was needed in the filling. I followed instructions exactly and the filling was milky and very salty. The chocolate topping was decadent! If you try this recipe just make sugar to add confectioners sugar.

    1. I didnt find it milky or salty. I followed the recipe and it came perfect. The confectioners sugar probably made it more like an icing, no? I ask because the recipe is similar to a peanut butter icing I make just add the sugar.

    2. how much sugar would you add to this recipe?

  3. Really good! I also didn’t find that confectioners sugar was needed for the filling. I only had unsweetened peanut butter so I did end up adding about 2 tbs of honey to the filling. Didn’t have the sweetnened condensed milk so I just made a regular ganache with milk. Super easy and tasty!

  4. This was amazing. Everyone loved it. Thank you for sharing this recipe. I will definitely make it again.

3.60 from 5 votes (3 ratings without comment)

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