Valentine’s Day Cookie Pops
I love the peek of red from the dried cranberries. It’s a nice change from traditional chocolate chip, but you can definitely recreate these with any type of cookie! Everything is cuter on a lollipop stick, right? If you’re taking them on the go, bag them with a cute pink or red ribbon. These cookie pops make a fabulous favor or school classroom treat.
Sweet heart-shaped Valentine's Day cookie pops are the perfect treat for your loved ones!
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup unsalted butter 2 sticks, softened
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup dried cranberries chopped
- 24 Lollipop Sticks
Combine flour, salt and baking powder in a medium bowl.
Beat butter, powdered sugar, granulated sugar and vanilla in a large bowl with electric mixer on medium speed until creamy.
Gradually add in flour mixture, beating until blended after each addition.
Add in dried cranberries and white chocolate chips.
Shape dough into disk, wrap and refrigerate for 1 hour.
Preheat oven to 325 degrees F. Line cookie sheet with wax or parchment paper. Roll out dough to approximately 1/4-inch thickness.
Cut out heart shapes using a 2-inch heart shaped cookie cutter. Re-roll scraps to make additional hearts. Place cutouts 1 inch apart on prepared cookie sheet. Twist Wilton Lollipop Stick into bottom of heart.
Bake 20 minutes and cool completely on baking sheets.
For more Valentine’s Day ideas, check out these posts below!