Leprechaun Lime Punch
5-3/4 cups refrigerated citrus punch
2 cans (12 ounces each) frozen limeade concentrate, thawed
1/4 cup sugar
1/4 cup lime juice
1 quart lime sherbert, softened
2 liters lemon-lime soda, chilled
5 drops green food coloring
Directions: In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbert; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve and enjoy!
Yield: 20-24 servings (1 gallon).