Can you believe the BIG GAME is just next weekend? It’s not a Super Bowl without some snacks, right? I love sliders because they’re small and easy to eat for a crowd. I decided to make football-shaped sliders, and it is super easy! You just use Pepperidge Farm Puff Pastry as the “buns”! So check out the step-by-step pictures and recipe below. No matter WHO you are rooting for, your guests (whether just family or a whole host of friends) will LOVE these easy and delicious sliders!
WIN A TRIP to the PEPPERIDGE FARM INNOVATION CENTER
I’m part of the Pepperidge Farm “Puff is the Spark” panel which means you can submit your own ideas for using puff pastry to create a Football dish for a chance to win a trip to the Pepperidge Farm Innovation Center and have your recipe included in the Campbell’s Kitchen Recipe Database! Leave a comment below telling me what YOU would create with Puff Pastry for the Big Game! Then check back to see if you are our winner! (Last Month’s Winner below!)
You simply fold out a puff pastry sheet (thawed). Use a football (or oval) shaped cutter to create mini football shapes. Each football shape will be cut in half after baking so you will have one “slider bun” per football shape! I was able to cut out 12 footballs per 1 sheet of puff pastry! Use the same cutter for sliced cheese. Roma tomatoes provide a perfect oval shape when sliced so I chose those! I also added in red onion and arugula. You can choose your favorite slider topping or create a “slider bar” for your guests with all the fixin’s! Find the full recipe below!
When making the actual beef sliders, use the cookie cutter (be sure to wash after handling) in the hamburger meat to create football shapes! It’s that easy. Then – assemble!
- 1 sheet Pepperidge Farm Puff Pastry, thawed
- 1 egg, beaten
- 1 red onion, sliced thinly
- 2 Roma tomatoes, sliced
- 1 pound ground beef (or ground turkey, veggie burger, etc)
- 12-24 arugula leaves
- 12 slices cheddar cheese
- toppings (ketchup, mustard, pickles, etc)
- Preheat oven to 400 degrees F. Cut out football (or oval) shapes in thawed puff pastry sheets.
- Brush puff pastry footballs with beaten egg.
- Bake for 12-14 minutes or until golden brown.
- Grill football shaped burgers. Open up each puff pastry football carefully and add in a football shaped burger.
- Top with cheese (cut into football shapes), tomatoes, arugula, red onion, and your favorite toppings!
REMEMBER: Leave a comment below telling me how YOU would use Puff Pastry for the Big Game for a chance to win a FREE TRIP to the Pepperidge Farm Innovation Center!
LAST MONTH’S WINNER: Congratulations to “Ashley” who shared how she would use Puff Pastry for a holiday treat: “I would use puff pastry to make turnovers (maybe apple-cranberry) for Christmas brunch. I love that the possibilities are endless with puff pastry!”
Disclaimer:This post is sponsored by Pepperidge Farm® Puff Pastry. I’m part of the “Puff is the Spark” Panel. All opinions are 100% my own.