{Party Food} Red Velvet Fudge Pie

Love this recipe? Try my Red Velvet Oreo Truffle Bars and Red Velvet Oreo Chocolate Cake too!

Red Velvet Fudge Pie! OH so delicious!

This is a simple recipe for a red velvet fudge pie that is perfect for celebrations of all sorts! Now I love all things “mini” but opted to make a full-size pie this time around, but I do think these would be quite cute in “mini” sizes for easy party eating. This recipe uses a red velvet cake mix but you can use this recipe here if you’d rather not use a cake mix. I appreciate having a few simple recipes in my back pocket that are quick to make and don’t require having too many ingredients on hand. This is definitely one of my favorites.

Red Velvet Fudge Pie! OH so delicious! If you’re a novice baker, this recipe is also a winner because it’s pretty difficult to “mess up”. You follow the cake mix instructions on the back and then add a pour-over chocolate fudge glaze. Simple yet oh so delicious! If you’re a red velvet lover then you must try it! And then you must go try this recipe for red velvet oreo truffle bars! I like red velvet around here, can you tell? Enough chatter, here’s the recipe! I hope you enjoy it with friends + family!

Red Velvet Fudge Pie

Yield: 2 pies

Ingredients

  • 1 box red velvet cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup butter
  • 12 ounces semi-sweet chocolate chips
  • 1 14-ounce can sweetened condensed milk
  • 2 refrigerated pie crusts (or homemade, your choice)

Instructions

  1. Preheat oven to 350 degrees and roll out pie crusts into pie pans.
  2. Prepare cake mix according to instructions on back (Duncan Hines calls for 3 eggs, 1-1/4 cup water, and 1/3 cup oil). Mix well and pour into 2 refrigerated pie crusts in pans.
  3. Bake for 30-35 minutes or until crusts are golden brown and toothpick inserted in center comes out clean. If crusts begin to brown before pie is done, cover loosely with aluminum foil.
  4. In medium saucepan, combine butter, 10 ounces of chocolate chips (reserve some for garnish) and sweetened condensed milk. Stir (medium heat) until smooth and pour over pies.
  5. Garnish with extra chocolate chips!
  6. Let cool and enjoy!
http://pizzazzerie.com/recipes/party-food-red-velvet-fudge-pie/

Here are some more sweet recipes I’m loving: 15 S’more Recipes, Mint Chip Ice Cream Cake, & Lemon Coconut Bars

Comments

  1. 1

    Making this ASAP!!! FYI, Fresh Market now sells red velvet coffee, which I bought tonight.

  2. 3

    You say to mix the butter, sweetened condensed milk, and chocolate chips in a saucepan. Is it supposed to be heated, and if so, for how long ?

  3. 5

    That looks completely decadent! I know so many red velvet fans, this one is sure to make someone around my house happy.

  4. 7
    Ivy P Motuyang says:

    the pie looks delicious yum, yum. may i know the size of pie pan you’re using? thanks……

  5. 9
    Jonathan says:

    Would a frozen pie crust work in this recipe?

  6. 11

    Cannot believe how easy this recipe is. Totally expected it to be more complicated.

  7. 12

    Stunning!! Looks fancy but easy to make! Perfect!

  8. 14

    Mind blow right now! Can’t get much more awesome than this pie…er cake…slice of yumminess!

  9. 15

    Now this is a PIE! I think I’d have to hide this from myself or there would be nothing but crumbs in an hour.

  10. 16
    Brandil says:

    Do we let the chocolate cool a bit before putting it on the cake?

  11. 18

    wow.. those things came out huge!! I think it is almost possible to make 3 pies. can’t wait to make it again.

  12. 19

    This looks awesome and cant wait to make it. Do you have to cool the pies before you pour the chocolate on them?

  13. 20

    i’m confused? is it just cake in a pie shell? if you just “follow the cake mix instructions on the back” then – its just cake in a pie shell with an icing you make yourself? i’m sorry i’m not getting the thrill… cake and pie shell together… don’t mean to be a critic but it doesn’t sound all that thrilling texturally or even bake-wise… now if it had a fudgy texture i might get it but the idea of baking cake in a pie shell no matter how “pretty” it looks just isn’t as different as I hoped it would be when i saw the picture…

    • 21

      Dear Ida,
      Thank you for your “comment”. I’m sorry that you were not “thrilled” by my post. I hope you can find other pie recipes online that you do prefer. This is a personal family favorite and hundreds have also tried and loved it. Again, I’m sorry it isn’t to your liking.
      Thanks,
      Courtney

  14. 22

    This pie looks great! I’m planning on making it for thanksgiving for a red velvet cake lover. My only question is do you put the chocolate topping on while the cakes are still warm or after they have cooled?

  15. 24

    I just made this pies along with my Carmel stuffed apple cider cookies and can’t wait try them this thanksgiving. Me and my fiance are big red velvet cake lovers I guess that’s why I always come up with new recipes thanks for this one.

  16. 25

    This looks so great! What is the best way to store the pie before eating? In the fridge or out and just covered? Thanks!

  17. 26
    Theresa Andrews says:

    This looks beyond yummy!

  18. 27

    cutting some of the calories out of this i mixed a can of diet dr. Pepper in the cake mix like i do my normal cakes instead of adding the egg and oil and i punctured a few holes in the pie after it was baked and then poured my glaze over….. AMAZING i love it and it was a big hit at the Christmas party at work!

  19. 28

    How much butter do I use???

  20. 29
    Anastasia I. D. Brown says:

    This looks incredible! Have you proportions for a 10-inch pie, please?

  21. 30

    Planning on making this for Valentine’s Day next week! Yum! So, the recipe actually yields 2 pies?? Am I reading that correctly?

    • 31

      This was a very easy pie to make and it was a very good.I made it for Sunday dinner yes I will make it again.It’s a wonderful pie to make for a group or a party because it makes two pies.

  22. 32

    Just made this pie for a Valentine’s Day themed Pinterest party we’re having tonight. Incredibly easy and delicious!! I’m thinking the other party gals are going to love it, too!!

  23. 33
    Emily M. says:

    So someone made this and brought it to my house and I thought it was the best thing I had ever eaten. Then I tried to make it, and followed the directions perfectly, but my pie is not fudgey at all!! It’s like cake on our crust, which is weird to me and not nearly as delicious. What did I do wrong? Did I bake it took long? I did it 32 min. Or should I have put the chic topping on before baking?

  24. 34

    I made this recipe and it was easy and very good.I will be making it again because it makes two pies,great for a family cook out or a big party.Next I will make the coca cola ham for Easter.

  25. 35

    I made this it was good and very easy to make.I will be making it again because it makes two pies.Great for a family cook out or a big party.I will be making the Coca-Cola baked ham next for Easter.
    Hazel Perry recently posted…A Bright Purple Easter TablescapeMy Profile

  26. 36
    Rachelle says:

    Hey, sounds wonderful!!!! I was just wondering if you can freeze one of the pies?

    Thanks

  27. 39

    I made this recipe exactly to specifications. It took my pies 45 minutes to bake and they rose a LOT. I had to flatten out the tops. The recipe for the chocolate topping made way too much and began overflowing the pies.

    You might want to specify what size pie pan to use and how much batter to use in each pie.

Trackbacks

  1. […] Recipe: Red Velvet Fudge Pie […]

  2. […] only made a few slight changes to Courtney’s version, but after it was finished I couldn’t help but think it would be kicked up a notch if […]

  3. […] And the best thing about it is that it’s super easy to make. I seriously can’t thank Pizzazzerie enough for posting this […]

  4. […] Red Velvet Fudge Pie […]

  5. […] 3. Red Velvet Fudge Pie from (Found at Pizzazzerie) […]

  6. […] last, but certainly not least, comes the Red Velvet Fudge Pie. I don’t know if we have ever salivated this much over a photo but this sweet treat looks […]

  7. […] recipe came from HERE .  I follow her Facebook page and she always has some really amazing desserts and creative, fun […]

  8. […] you ever served your cake as a pie?  No?  Neither have I, until now.  (Thanks to lovely Courtney’s idea!)  Pinterest can really enlighten us to some fun ideas that are so simple you think […]

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