I’m a bakeware + party stylist for Michaels and my latest project is up! Check out their projects section of Michaels.com to see lots of fabulous holiday ideas. You’ll find my latest project – tasty Pumpkin “pie cakes” – on the cupcake section here.
Let the holiday baking season begin! I have been waiting for a long time to find the perfect recipe for my ravioli cutter! YES, I said ravioli cutter and baking. I started using my ravioli cutters to make cookies back when I was in graduate school (then it was sugar cookie dough and nutella), and it's still one of my favorite ways to make cookies. This time around, I incorporated Diamond of { Continue Reading }
I like pie. I like donuts. I also like baking the "wrong" item in the "wrong" pan. Why not? So began my attempt to make pie donuts. Or donut pies? Pienuts? Dopies? I don't care what you call them but I'm calling them delish. Q: "Aren't they just mini pies with a hole in it?" A: "No no no! You go make a mini pie, cut a hole out of it, then tell me what happens. Now you could cut the hole { Continue Reading }
Just like "on a stick", everything gets infinitely cuter when layered inside a mason jar and tied with a simple ribbon or tag. Favors are no exception! So make these delicious fruity pies in mini mason jars (or regular size!) then sit back and listen to your guests "ooh" and "aah" over how darn cute you are! Mini Mason Jar Pies INGREDIENTS Pie Crust Dough 2 12 oz. cans of cherry, apple { Continue Reading }
