Happy St. Patrick’s Day!

ByCourtney Whitmore March 17, 2010May 19, 2022

Leprechaun Lime Punch

Ingredients
5-3/4 cups refrigerated citrus punch
2 cans (12 ounces each) frozen limeade concentrate, thawed
1/4 cup sugar
1/4 cup lime juice
1 quart lime sherbert, softened
2 liters lemon-lime soda, chilled
5 drops green food coloring
Lime slices

Directions: In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbert; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve and enjoy!
Yield: 20-24 servings (1 gallon).

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6 Comments

Phronsie Dial says:

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Top of the morning to YOU!

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claudia beck says:

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Courtney, Your blog is fabulous. Heard from your Mom that you had a fun week-end in Atlanta. All of your talents will shine through with your recipes and great ideas. I will love keeping up with you . Love, Claudia

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Jennie says:

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Just made the punch for my daughters kindergarden class. They thought it looked bad, but after being coaxed into trying it, they loved it! I also added spinach for more nutrients.

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