Holiday Entertaining with Frito-Lay & Pizzazzerie!

Frito-Lay Holiday Ideas with Pizzazzerie! #fritolayholiday

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The holiday season is officially underway and that includes seasonal celebrations and gatherings – from lively get-togethers, reconnecting with family and friends, or just cozying up by the fire with a loved one! I’m so excited to announce that I’ve partnered with Frito-Lay to share a series of recipes and exciting ways to get involved and really celebrate this holiday season. So let’s make your party the talk of the town this year!

Read on for information on our holiday inspiration pinboard and 3 must-have recipes for seasonal celebrations! 


The “Holiday Inspiration from Frito-Lay” board will feature exclusive holiday recipe ideas for your favorite Frito-Lay snacks as well as a variety of festive holiday ideas, such as entertaining and décor concepts to make your parties shine.


Next up are 3 delicious recipes to help make your party a hit! {We’ll be sharing more recipes later in the season so check back often!}


Feta Pepper Spinach Dip paired with Lay’s Kettle Cooked potato chips #FritoLayHoliday

It’s easy to get caught up in the holiday hustle and bustle, but Lay’s® Kettle Cooked potato chips make it easy to slow down and unwind with your sweetie. This recipe for Feta Pepper Spinach Dip pairs perfectly with Lay’s® Kettle Cooked potato chips!

Yields 2 cups

1 cup mayonnaise
2/3 cup sour cream
1 red pepper, diced
1 green pepper, diced
1 10 oz. package frozen spinach, thawed and drained
¼ teaspoon chili powder
¼ teaspoon paprika
4 ounces crumbled feta cheese

Combine mayonnaise, sour cream, spinach, diced peppers, chili powder, paprika, and feta cheese. Stir well and bake at 375 degrees F for 15-20 minutes or until top is turning slightly golden. Serve with Lay’s® Kettle Cooked potato chips.

Savor the flavor with that special someone this season when you enjoy Lay’s® Kettle Cooked potato chips.


Zesty Cajun Artichoke Dip paired with Ruffles potato chips #FritoLayHoliday

Forget frou-frou bite-sized appetizers – Ruffles® potato chips deliver the hearty, satisfying snack experience guys love. With Ruffles® potato chips, they’ll be mingling around the snack table all season long. I know my husband absolutely loves this dip along with a football game and of course – Ruffles® chips!

Yields 3 cups

8 ounces cream cheese, softened
1-1/2 cups quartered artichoke hearts, drained and chopped
1 cup sour cream
½ onion, diced
14 bacon strips, fully cooked and diced
2 tablespoons cajun seasoning
1 cup pepper jack shredded cheese
1/2 cup diced tomatoes

Combine softened cream cheese, artichoke hearts, sour cream, onion, bacon, seasoning, cheese, and tomatoes. Stir until combined and bake at 375 degrees F for 20-25 minutes or until slightly golden on top. Serve with Ruffles Chips.

Ruffles® potato chips get the guys in your life pumped for holiday parties with a snack that’s just for them.


Frosted Icicle Mocktail #FritoLayHoliday

Every hostess needs a delicious and festive drink recipe up her sleeve that’s easy to whip up when guests swing by! This frosted icicle mocktail is perfect for everyone to enjoy and pairs well with everything from dips to dinner.

Serves 6-8

4 cups (2 pints) white grape juice
2 cups lemon-lime soda (Sierra Mist)
4 drops blue food coloring
¼ cup light corn syrup
½ cup white sanding sugar

Place corn syrup in shallow plate. Also place sanding sugar in shallow plate. Flip mocktail glasses upside down and place in corn syrup and then in sanding sugar. In a pitcher, stir together white grape juice and blue food coloring. Fill 2/3 of each mocktail glass with grape juice. Just before serving, finish last 1/3 of
glass with lemon-lime soda. Enjoy with your favorite Frito-Lay chips!

Disclosure: Compensation was provided by Frito-Lay North America.  Opinions expressed are my own and not indicative of the opinions or positions of Frito-Lay North America.

Pizzazzerie is a participant in the Amazon Services LLC Associate Programs and other affiliate services. This means that receives a small commission by linking to and other sites at no cost to the readers.

Courtney’s Latest book

Get Your Copy!

In The Southern Entertainer’s Cookbook, Courtney Whitmore shares her party go-tos, over 75 delicious crowd-pleasing recipes. Featured as a must-have cookbook in Southern Living Magazine.


  1. Alesa & Violet says:

    The cajun artichoke dip looks YUMMMMM!!

  2. This looks great! Congrats Courts! Can’t wait to see what you come up with!

  3. The mocktails are too pretty…and I’d like the bowl of that artichoke dip!

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