St. Patrick’s Day Mojito Sherbet Punch Recipe
A simple St. Patrick’s Day punch that’s easy to make and perfect for a green-loving crowd!
St. Patrick’s Day is right around the corner! Alright my little leprechauns, it’s time to taste test some amazing St. Patrick’s Day drinks so you can sip in “green” style for one of my favorite holidays.
St. Patrick’s Day is a full-on week of celebrating here at Pizzazzerie because our very own Pizzazzerie “birthday” is March 16th (the day before St.Patrick’s Day). Break out this Mojito Sherbet Punch y’all, it’s time to party!
This party is an especially fabulous one because my fave blog besties and I are ALL sharing our own St. Patrick’s Day drinks! Hop on over to these lovely blogs (truly, they’re all so creative) and sip sip along! All the links are under my recipe below…
Mojito Sherbet Punch for St. Patrick’s Day
The perfect punch for St. Paddy’s Day!
This Mojito Sherbet Punch reminds me of my favorite childhood party punch made with lime sherbet. It’s creamy and full of lemon-lime flavor. This adult version is even more fabulous <wink wink>.
It’s perfect for a crowd (I love a classic punch bowl drink) and this recipe really puts a delicious twist on the traditional mint mojito. You can garnish yours with golden stir sticks (it is St. Patrick’s Day after all) or a few extra slices of limes and mint leaves!
Also, don’t limit this recipe to just the Irish holiday. With the weather warming, this is a cool and refreshing cocktail to make for backyard parties and celebrations!
You can give it a lemon twist by using a can of frozen lemonade or a strawberry twist with a can of strawberry margarita mixer. The possibilities are endless!
Hint: It’s the sherbet that really gives it that creamy flavor so as long as you use at least a pint of sherbet, it’ll be fabulous!
You might also love my St. Patrick’s Day Shamrock Sour Cocktail too!
Mojito Sherbet Punch
Ingredients
- 1 handful - 1 cup mint leaves + extra for garnish
- 4 cups club soda
- 1 can frozen margarita mix
- 1 can frozen limeade mix
- 1 pint lime sherbet
- 1 bottle - 750 ml white rum
- 4-5 limes - sliced
Instructions
- Muddle mint together with 1 cup club soda.
- Combine with additional club soda (3 cups), frozen margarita mix, frozen limeade mix, lime sherbet, and white rum.
- Stir together and add ice to keep chilled.
- Garnish with sliced limes and mint leaves.
Now for the St. Patrick’s Day Drink Party! Visit these blogs to see their recipes, hooray!
Lucky Leprechaun Rum Punch | Freutcake
Shot of Gold | Julie Blanner
Leprechaun Kiss Martini | Inspired By Charm
Irish Mule Cocktail | Lovely Indeed
Pear Irish Cocktail | Sugar & Charm
Rainbow Cereal Milkshake | Studio DIY
Black Velvet Cocktail | The Sweetest Occasion
I love mojitos – so brilliant to make them into a large punch bowl!
Yes, yes, yes! I absolutely loved punch with lime sherbet as a kid. This sounds creamy and delicious!
This sounds so good! And I agree – a good sherbet punch is always delicious.
Oh this must be goood!! I love everything with rum – cookies, cakes, ice cream, chocolates… :)))
You’ve totally hit a home run with this one!!! I love love love mojitos, and this is the perfect recipe to use throughout the summer! Cannot wait to try!
Thank you, Karly!! :)