St. Patrick’s Day is ONE WEEK AWAY! Alright my little leprechauns, it’s time to taste test some amazing St. Patrick’s Day drinks so you can sip in “green” style for one of my favorite holidays. St. Patrick’s Day is a full-on week of celebrating here at Pizzazzerie because our very own Pizzazzerie “birthday” is March 16th (the day before St.Patrick’s Day), and Pizzazzerie turns SIX this year. Break out this Mojito Sherbet Punch y’all, it’s time to party!
This party is an especially fabulous one because my fave blog besties and I are ALL sharing our own St. Patrick’s Day drinks! Hop on over to these lovely blogs (truly, they’re all so creative) and sip sip along! All the links are under my recipe below…
This Mojito Sherbet Punch reminds me of my favorite childhood party punch made with lime sherbet. It’s creamy and full of lemon-lime flavor. This adult version is even more fabulous <wink wink>. It’s perfect for a crowd (I love a classic punch bowl drink) and this recipe really puts a delicious twist on the traditional mint mojito. You can garnish yours with golden stir sticks (it is St. Patrick’s Day after all) or a few extra slices of limes and mint leaves!
Also, don’t limit this recipe to just the Irish holiday. With the weather warming, this is a cool and refreshing cocktail to make for backyard parties and celebrations! You can give it a lemon twist by using a can of frozen lemonade or a strawberry twist with a can of strawberry margarita mixer. The possibilities are endless! Hint: It’s the sherbet that really gives it that creamy flavor so as long as you use at least a pint of sherbet, it’ll be fabulous!
Mojito Sherbet Punch
Yields 1 large punch bowl (or 2 pitchers) worth of mojito sherbet punch.
Ingredients
- 1 handful (1 cup) mint leaves + extra for garnish
- 4 cups club soda
- 1 can frozen margarita mix
- 1 can frozen limeade mix
- 1 pint lime sherbet
- 1 bottle (750 ml) white rum
- 4-5 limes, sliced
Instructions
- Muddle mint together with 1 cup club soda.
- Combine with additional club soda (3 cups), frozen margarita mix, frozen limeade mix, lime sherbet, and white rum.
- Stir together and add ice to keep chilled.
- Garnish with sliced limes and mint leaves.
WE WANT TO SEE! Share a photo of your recipe with us by tagging@pizzazzerie on Instagram. 
Now for the St. Patrick’s Day Drink Party! Visit these blogs to see their recipes, hooray!
Lucky Leprechaun Rum Punch | Freutcake
Shot of Gold | Julie Blanner
Leprechaun Kiss Martini | Inspired By Charm
Irish Mule Cocktail | Lovely Indeed
Pear Irish Cocktail | Sugar & Charm
Rainbow Cereal Milkshake | Studio DIY
Black Velvet Cocktail | The Sweetest Occasion
Marbled Creme de Menth Ice Cream Shots | Sugar & Cloth
For even more St. Patrick’s Day Recipes, check out my curated collection below!
Check out St. Patrick's Day Recipes!
by Courtney Whitmore at Mode
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I love mojitos – so brilliant to make them into a large punch bowl!
Yes, yes, yes! I absolutely loved punch with lime sherbet as a kid. This sounds creamy and delicious!
This sounds so good! And I agree – a good sherbet punch is always delicious.
Oh this must be goood!! I love everything with rum – cookies, cakes, ice cream, chocolates… :)))
You’ve totally hit a home run with this one!!! I love love love mojitos, and this is the perfect recipe to use throughout the summer! Cannot wait to try!
Thank you, Karly!! :)