Salted Pumpkin Fudge Recipe

ByCourtney Whitmore October 14, 2014December 13, 2022

If you love salted caramel treats, then you must try salted pumpkin fudge! My husband and I disagree on the whole “salted” obsession. I love it. He isn’t so sure but I’m slowly moving him over to the dark side one treat at a time. He even loved this salted pumpkin fudge. It’s the perfect combination of my love for pumpkin in the fall and salted yummy-ness. Fudge is naturally a very sweet and rich treat so the salt on top is the perfect touch. I created the recipe for Homes.com and you can hop over here and grab it! You won’t regret it!

Get my recipe for salted pumpkin fudge here!

XOXO,
Courtney

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18 Comments

Julie @ Girl on the Move says:

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This looks sooo delicious…can’t wait to try it!

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David @ Spiced says:

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Ummm…woah! I love me some salted caramel, but salted pumpkin? That’s pure genius!!

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fabiola@notjustbaked says:

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This is so going on my my to make list right now!!!! Yum yum yum.

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1. Courtney says:
  
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  Thanks so much! It’s yum!
  
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Carla says:

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Salted pumpkin?! Never thought of combining the two, but I sure do love salted caramel. And fudge.

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1. Courtney says:
  
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  Thanks Carla!!
  
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Nutmeg Nanny says:

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This fudge looks crazy delicious! I love it!

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London carpet cleaners says:

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Interesting idea! This pumpkin fudge looks heavenly delicious! I love that time of the year when pumpkins are everywhere!

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apresski says:

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Silly question….I have evaporated milk and I have sweetened condensed milk, but I have never seen evaporated condensed milk…which is used for this recipe? Thanks.

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apresski says:

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Sorry, one more thought..the recipe reads “1 1/2 oz. pkg of white chocolate chips”. Obviously there are no .5 oz pkg’s so not sure if you meant 1/2 package (6 oz) 0r 1.5 ounces of chips. Thanks

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1. mcdeze says:
  
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  or 1 – 12 oz. package of white chocolate chips?
  
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2. mcdeze says:
  
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  I looked on another link about pumpkin fudge and it was very similar. They said, evaporated milk, and instead of marshmallow cream, 7 oz of mini marshmallows = 3 cups. And theirs included 9 oz. of white chocolate chips, so I’m assuming this one is 12 oz. of chips, not .5 oz. or 1/2 a bag (6 oz). I think the slash (/) was added by mistake.
  
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Pingback: 21 Holiday fudge recipes to give as edible gifts | My Blog
Lanette says:

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The link for the recipe is broken!

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1. Courtney says:
  
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  Hi Lanette! So sorry about that! It was an older recipe and looks like the link over broke. Here it is and I updated the post: http://www.homes.com/blog/2014/10/salted-pumpkin-fudge-recipe/
  
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  1. Lanette says:
    
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    thank you!
    
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