{Recipe} Bunny Tail Treats!

How to make CUTE Easter Bunny Tail Treats!

Hippity Hop! Easter is on its way! I have had this little idea in my head for awhile but just found time to play in the kitchen! This recipe is super easy too so you can have the kids help you in the kitchen (especially rolling the balls and coconut). I placed my “bunny tail treats” in cute pink and white polka dot treat boxes. They would also be super cute placed on a cake stand at an Easter Party! However you serve and display them they’re cute and oh so tasty.

How to make little Easter Bunny Tail BitesThis really is the cutest and simplest recipe! Hope you love it for Easter!

Easter Bunny Tail Truffles

Yield: 36 1\" treats

Ingredients

  • 1 8-ounce package cream cheese, softened
  • 4-5 cups powdered sugar
  • 1 teaspoon almond extract (you can substitute this for coconut if you want a stronger coconut flavor)
  • 2-3 cups sweetened coconut

Instructions

  1. Be sure cream cheese is softened (can microwave for 10-15 seconds to help).
  2. Use an electric mixer with paddle attachment to beat cream cheese until fluffy.
  3. Add powdered sugar 1 cup at a time until mixture is a thick dough. If dough is able to hold shape in a 1-inch ball, then you're good to go! If it's too sticky, then add more powdered sugar.
  4. Roll balls in coconut. If you have trouble with it sticking, just press it in a bit or use a little bit of corn syrup.
  5. Enjoy!
http://pizzazzerie.com/holidays/recipe-bunny-tail-treats/

 

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Comments

  1. 48
    BitsyBet says:

    I love this idea, but was wondering if vanilla extract could be used in place of the almond, and also grated white chocolate instead of coconut since my family is not fond of it.

    • 49

      BitsyBet – I made them with orange extract and they were good! So any extract would be fine as long as you like the taste! Also, I tried freezing one last night to see if they would be good, because they are so rich that I can’t eat more than one or two at a time, and I will have too much to stay fresh in the refrigerator. They taste great straight from the freezer! Nice to have on hand for sweet cravings!

  2. 51

    So adorable! I stumbled on these through Pinterest, and I think I’ll be a loyal fan. I shared here- https://www.facebook.com/sweet.pea.and.company?ref=hl

  3. 52

    These are so cute and sound delicious!

    I’ve just put together an “Easter Inspiration” post on my blog and included your photo (linked back, of course!) If you’re not happy with me sharing your idea then let me know and I can amend the post!

    http://mrs-jones-to-be.blogspot.co.uk/2014/04/easter-inspiration.html

  4. 53

    Such a cute idea with the bunny! I have made a few bunny crafts that I’ve hung up with colorful ribbon

  5. 54

    So adorable! Wondering if coconut rum added to the mix would work. My family loves rum balls and this would be a great twist. I am guessing I may need to add crushed vanilla wafers to have the rum soak into. Hummmm I have to play with this one and keep it away from the kids!

  6. 55

    This is adorable. I love this idea so much! It just had to be included in our Feature Friday blog post last week on 20 ‘Egg’stra Special Easter Desserts. I hope you can stop by: http://returntothetable.net/recipes/20-eggstra-special-easter-desserts/
    Michelle @ The Gathering of Friends recently posted…Layered Caprese BitesMy Profile

  7. 56

    I can’t wait to try these for Easter this year! I’m just wondering how many you get in one batch? You mentioned they were very sweet, could you use unsweetened coconut to cut it down a bit?
    Thanks

  8. 57
    Janice Kelly says:

    I added finely chopped almonds to mine! Delicious!

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