Creamed Corn Cornbread

If you love traditional cornbread, you will LOVE this Jiffy Cornbread with Creamed Corn!

It’s always the first thing to go when I serve it at family dinners, BBQs, and all our holiday gatherings!

Creamed Corn Cornbread

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Let’s talk about cornbread! Some like it sweet. Some like it spicy. I’m definitely not one for a dry and crumbly cornbread, so that is why I love this Creamed Corn Cornbread recipe made with Jiffy that my Mom passed down to me.

Creamed Corn Cornbread is a much denser, moister cornbread than a fluffy, bread-like cornbread. I like both, but this one definitely wins out as my favorite. It reminds me of a Jiffy cornbread casserole.

It’s called “Creamed Corn Cornbread” because it’s made with a can of creamed corn – also called “cream-style corn”.

You don’t need to add butter, honey, or anything on top. Of course you CAN if you want to! The creamed corn and sour cream baked in it keep it moist enough on its own, however! Plus, I love any cornbread made with Jiffy!

Cornbread with Creamed Corn

Creamed corn cornbread has the perfect amount of sweetness without being too sweet! You know what I mean? I love a touch of sweetness in cornbread. This is the best cornbread recipe made with corn!

The onion keeps it savory too, and I love to dice the onion finely (with this magic contraption). Seriously, I pull out that little kitchen gadget at least once a week to dice something. Do you have one?

If you want, you can certainly add diced jalapeños to this cornbread, but I opted to make it just like my Mom always did!

What You’ll Need to make Jiffy Creamed Corn Cornbread:

  • 1 can creamed (cream-style) corn
  • 1 small onion (white or yellow)
  • 4 eggs
  • 1 stick of butter
  • 1 box Jiffy Corn Muffin Mix
  • 1/2 cup sour cream
stack of cornbread on white plate on top of red and white check napkin

This is one of those recipes that is perfect to make when you’re looking for a side dish or bread alternative.

You can easily bake it ahead of time, cut into squares, and simply warm before serving. This cornbread will keep covered in the refrigerator for up to 4 days.

Creamed Corn Cornbread with Jiffy

I keep a few boxes of Jiffy corn muffin mix in my pantry so I can whip up this cornbread at a moment’s notice. Even my daughter will eat it, and she’s a picky eater as of lately.

What to serve with this Jiffy Cornbread:

We love to pair this with pulled pork sliders for dinner – or these BBQ Bowls! I also love to serve it with my Crock Pot Chicken Tortilla Soup on a cold night!

So if you’re looking for an easy Creamed Corn Cornbread made with Jiffy, this is it!

Reminder, it’s not a thick fluffy cornbread, but this cornbread might just become your new favorite! Let me know in the comments below if you decide to make it!

Just a note about the Jiffy, do NOT follow the recipe on the box for the “corn muffin mix”. Just dump the entire box of Jiffy Corn Muffin Mix into the bowl with the other ingredients for this Creamed Corn Cornbread! Easy easy!

Creamed Corn Cornbread

Creamed Corn Cornbread

A moist and flavorful cornbread made with creamed corn! 
SERVINGS 8 people
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 1 can creamed corn
  • 1 small onion, chopped (or half large onion)
  • 4 eggs
  • 1 stick butter, melted
  • 1 box Jiffy Corn Muffin Mix
  • 1/2 cup sour cream


  • Preheat oven to 400 degrees. Spray a 9×13 baking dish with nonstick spray. 
  • In a mixing bowl, combine all ingredients and beat until just combined. Pour into baking pan and bake for 45 minutes – or until top is golden. 


Calories: 333kcalCarbohydrates: 33gProtein: 6gFat: 20gSaturated Fat: 10gCholesterol: 120mgSodium: 561mgPotassium: 178mgFiber: 2gSugar: 8gVitamin A: 640IUVitamin C: 3.5mgCalcium: 53mgIron: 1.4mg
Tried this recipe?Let us know how it was!

I hope you’ll give this Jiffy creamed corn cornbread a try. I know many of you are passionate about your cornbread, so I look forward to hearing what you think about this recipe!

Looking for a few more side dish ideas? Check out these favorites!

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  1. It seems yummy! I will try this recipe because I found a store in France that sells the Jiffy Corn Muffin Mix. :-)
    Thanks for the recipe.

    1. Oh that’s great that you found a store in France that carries Jiffy! Enjoy the cornbread recipe!

  2. This recipe was wonderful. I did add 1/4 cup of brown sugar to it because I like my corn bread just a little sweeter.

  3. Kevin Kennedy says:

    I just made this with one slight change. I used two boxes of Jiffy. Freakin’ amazing.

    1. Kevin – Oh I need to try this change! So glad you loved it!

    2. did you double the whole recipe or just the jiffy mix? Making it for a pot luck this week!

  4. Carmel Cover says:

    Can you make it without the onion?

    1. Janet O`Brien says:

      It was delish! I added cheddar cheese to the batter. You don’t really taste the onions.

    2. Wonderwoman says:

      Yes, made it tonight and my husband just loved it 😊

  5. Oh I can’t wait to try it !!

  6. What size can of cream corn was used?

  7. I use the Vegetarian Jiffy, Yes they have it here in Florida. Walmart sells it for 50 cents a box. the regular Jiffy has Hydrogenated Oil Ingredient. check the Ingredients.. Very bad for your health.
    I also add 1/2 cup Shredded Parmesan in mix and a liberal amount of Shredded Parmesan Cheese on top before going into the oven.
    My Night Owl Wife has a slice when she gets up at 5 AM
    for a snack. She absolutely loves it.

  8. Can you make this without sour cream?

    1. Courtney Whitmore says:

      Hi Lesley, You could try subbing it for greek yogurt (plain), but I haven’t tried this personally. I wouldn’t completely leave it out, however.

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