Leftover Thanksgiving Salad Recipe

If you’re looking for the best Thanksgiving Salad, you’ve come to the RIGHT place! This salad embodies everything we love about Thanksgiving!

Thanksgiving Salad

Are we all enjoying our spandex waistbands, friends? Did we all indulge in perhaps 15 pieces of pie? Only me? ;) No matter how many times you went back for “seconds”, we all end up with a few containers of Thanksgiving leftovers. It’s inevitable. If you’re like me, you’re looking to lighten it up post-turkey day in order to get ready for all those holiday parties! So behold the delicious Leftover Thanksgiving Salad Recipe!

This salad even has a use for leftover Thanksgiving cornbread (or stuffing) – making homemade croutons! You’ll find that recipe tucked away here on Homes.com as well.

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Thanksgiving Salad

Servings: 4 people

The perfect Thanksgiving Salad to make with your leftovers! 

10 minutes Prep Time

10 minutes Total Time

Ingredients

• 1 cup cornbread croutons
• 1 cup corn
• 1 cup pecans toasted
• 2/3 cup cranberries fresh or dried
• 1 cup turkey shredded or diced
• 6 cups lettuce greens

Instructions

1. Combine salad ingredients and toss well. Add your favorite dressing or eat as is. 

Nutrition Facts

Thanksgiving Salad

Amount Per Serving

Calories 296 Calories from Fat 180

% Daily Value*

Total Fat 20g 31%

Saturated Fat 2g 10%

Cholesterol 17mg 6%

Sodium 91mg 4%

Potassium 416mg 12%

Total Carbohydrates 22g 7%

Dietary Fiber 5g 20%

Sugars 5g

Protein 10g 20%

Vitamin A 13.4%

Vitamin C 9.3%

Calcium 4.5%

Iron 9.8%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Salad

Cuisine: American

Keyword: broccoli salad, thanksgiving

 For more of my favorite Thanksgiving recipes, check these out:

• Cranberry & Prosciutto Crostini
• The BEST Cranberry Sauce
• Gorgeous Thanksgiving Tablescapes
• Thanksgiving Crafts for Kids