Caramel Apple Pie Cheesecake Dip

If you’re looking for a fall treat, look no further than this super easy, creamy, delicious Caramel Apple Pie Cheesecake Dip for a sweet treat to enjoy with cookies, graham crackers, pretzels or apple slices!

Caramel Apple Pie Cheesecake Dip

Caramel Apple Pie Cheesecake Dip

I love fall for so many reasons, but one of them is PIE! Apple Pie (YES to apple season). Pumpkin Pie. Pecan Pie. All of them! I set out on a little recipe adventure to turn apple pie into a dip that’s perfect for serving at Friendsgiving, Thanksgiving, fall parties, you name it!

After a few testing batches, I am so excited to share this caramel apple pie cheesecake dip. It tastes like you’re eating a delicious combination of caramel apples + apple pie + cheesecake all at the same time. Truly heavenly…

Simple Ingredients: Quick Glance

  • Cream Cheese
  • Marshmallow Creme
  • Powdered Sugar
  • Caramel Sauce
  • Apple Pie Filling
  • Pecans
  • Cinnamon

The best part? This dessert dip doesn’t require a lot of ingredients making it a simple to pull together for last-minute gatherings! I’m going to include this one in my Thanksgiving dessert spread this year, my husband has already declared it one of his favorite recipes on the blog!

It’s a layered dip with a fluffy cream cheese layer topped with delectable apple pie filling and drizzled with caramel sauce. Toasted pecans and a sprinkle of ground cinnamon make the perfect garnish!

Caramel Apple Pie Cheesecake Dip Tips

  • Use a deep dish pie plate as your serving dish for this dip, it’s the perfect size!
  • Toast your pecans, it gives them an extra nutty flavor that pairs so well with the caramel and apples.
  • Feel free to make your own homemade apple pie filling if you like! In a pinch? Just grab a can of apple pie filling and slice the apples into smaller pieces.
  • You can also make your own caramel sauce or buy store-bought. I do recommend getting the thicker caramel sauce (often found in the produce section by the apples, Marzetti’s is the brand I used) for a richer flavor.
  • Want to jazz up this dip even more or add crunch without nuts? Top it with toffee bits for extra crunch!

What to serve with Caramel Apple Pie Cheesecake Dip

  • Vanilla Wafers
  • Graham Crackers
  • Pretzels
  • Fresh Apple Slices (any kind of apple, I love Honey-crisp or Granny Smith)
  • Fresh Pear Slices
  • Ginger Snaps
  • Ginger Thins
  • Animal Crackers

Make-Ahead Tips & Storage

If you want to make this dip in advance, just keep it tightly covered in the refrigerator until ready to serve. For best results, I recommend waiting to add the toasted pecans when ready to serve so they don’t soften in the refrigerator.

Tightly cover and store leftovers leftovers in the refrigerator for up to 3 days. This dip is delicious served straight from the fridge cold or at room temperature.

Dessert Caramel Apple Dip with Cream Cheese

This caramel apple pie cheesecake dip has instantly become one of my favorite apple recipes, I hope you’ll give it a try the next time you need a crowd-pleasing fall dip recipe! If you love caramel apples and cheesecake, you will *LOVE* this easy delicious caramel apple dip.

More Fall Desserts to Enjoy:

Caramel Apple Cheesecake Dip

Caramel Apple Pie Cheesecake Dip

A delicious creamy caramel apple cheesecake dip that reminds you of apple pie and caramel apples!
SERVINGS 10 servings
Prep Time 15 mins
Total Time 15 mins

Ingredients
  

Caramel Cheesecake Filling

  • 16 ounces cream cheese - (two 8-ounce blocks)
  • 1 cup marshmallow creme
  • 1/2 cup powdered sugar
  • 3 tbsp caramel sauce

Caramel Apple Pie Topping

  • 21 ounce can apple pie filling
  • 1 cup pecans - toasted
  • 1/2 tsp ground cinnamon
  • 1/4 cup caramel sauce

Instructions
 

  • In a medium bowl, beat cream cheese with an electric mixer until smooth and creamy. Add in marshmallow creme, powdered sugar and caramel sauce. Beat again for 2 minutes, scraping down the sides to be sure it's all mixed together well.
  • Spread the cheesecake layer into a serving dish such as a pie pan or large bowl.
  • Pour out canned apple pie filling into a shallow bowl or plate and carefully use a sharp knife to slice the apple slices to smaller chunks, if necessary.
  • Carefully spoon the apple pie filling on top of the cheesecake layer, spreading it to the edges.
  • Rim the edges of your caramel apple pie cheesecake with two layers of toasted pecan halves. Alternately, you could cover the top of the dip with chopped pecans.
  • Drizzle dip with caramel sauce. Garnish by sprinkling ground cinnamon on top.
  • Serve with graham crackers, vanilla wafers, apple slices, pretzels, crackers, etc.
  • Store leftover dip, tightly covered, in the refrigerator for up to 3 days.

Nutrition

Calories: 1533kcalCarbohydrates: 345gProtein: 5gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 46mgSodium: 727mgPotassium: 660mgFiber: 13gSugar: 187gVitamin A: 913IUVitamin C: 21mgCalcium: 101mgIron: 4mg
Tried this recipe?Let us know how it was!

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3 Comments

  1. Oh this was fantastic!! So creamy, so delicious. We served it with graham crackers.

  2. This is making it to all our parties coming up!! It is such a crowd-pleasing dip & it tastes amazing!!

  3. This is just the recipe I’ve been looking for! I’m going to make it for my annual “back-to-school” neighborhood brunch. Thanks of the recipe!

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