Pumpkin Spice Hot Chocolate + Coffee Bar

We’re all ready for the fall warm and cozy feels, right? Finally, fall scarves, football games, pumpkins…and on that note…pumpkin spice everything! It gets better this year because Lindt released the Limited Edition LINDOR Pumpkin Spice Truffles. Run my fall-loving friends, go grab these! They’re amazing and just the right amount of pumpkin spice flavor. They’re pretty much my new obsession so setting up a Pumpkin Spice Hot Chocolate and Coffee Bar was a no-brainer. Here’s how you can do it too…

Grab all your favorite fall decor items! This fully gives you an excuse to splurge on a fun new fall blanket because not only is it perfect for snuggling up with, but it also serves as the best covering for your bar setup. You can also style this on a bar cart, but I used a sidebar table in my dining room. Headed to a tailgate? Set it up there! Fall bake sale? You get the idea! It’s easy to recreate this simple bar anywhere.

Next up, copper and gold lanterns with fall candles gave the perfect aromas for the autumn season. Fall leaves, gilded acorns and pinecones, and wooden serving boards give that seasonal touch to my bar.

Naturally, the LINDOR Pumpkin Spice Truffles are the star of the show so I used extra lanterns to hold all the truffles. The color works perfectly to give the bar setup a punch of pumpkin orange. Plus, it’s easy to grab one and drop it down in your drink. Drop it in your drink, that’s right! Ready for this?

LINDOR Pumpkin Spice Hot Chocolate

• 2 LINDOR Pumpkin Spice Truffles
• 1 cup of hot chocolate or heated milk

Drop the truffles into your chocolate or milk and stir until melted. Enjoy!

LINDOR Pumpkin Spice Coffee

• 2 LINDOR Pumpkin Spice Truffles
• 1 cup of coffee

Drop the truffles into your coffee and stir until melted. Enjoy!

Let me tell you, this is the only way I’m drinking coffee this season. This basically changed my life. The result is the creamiest most delicious coffee and hot chocolate you have ever tasted. I’m going to keep a mixed assortment of LINDOR truffles next to my coffee machine. Sea Salt…Caramel…oh the possibilities, y’all! Obviously this season it’s going to be the Pumpkin Spice flavor. The only bad part about this hot chocolate and coffee bar is trying to avoid eating the truffles straight from the wrapper before they make it into your mug. It’s a struggle… a delicious one!

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