Concoct this spooky Witch’s Brew for the ultimate Ghoul’s Night cocktail!
Who wants jalapenos? No really. I have no idea why but peppers grow like hot cakes here in Tennessee. My husband and I have a bush on our deck and my Mom has multiple jalapeno plants in her garden. You don’t have to worry about squirrels or rabbits eating them (one bite and they won’t be back). Basically, we have 2398493 jalapenos around these parts.
This sangria is my new favorite summer cocktail! With the summer season comes the dreaded heat (and humidity down south), so be sure to keep cool with some refreshing iced beverages. For the adults, I love making a batch of this quick and easy watermelon white wine sangria. I love red wine sangria, but I find it a bit heavy and filling for the summertime,
Some of my fondest memories are picking blackberries at my grandparent’s house in upstate South Carolina with my family. We have this thing with blackberries…we LOVE them (proof: my brother’s blackberry jam recipe). They’re not quite as popular as the strawberry or the blueberry but if you taste them at their ripeness, you’ll fully understand why we’re obsessed. Blackberry cobbler is a personal favorite recipe
Compensation was provided by Pure Leaf via Mode Media. The opinions expressed herein are my own and are not indicative of the opinions or positions of Pure Leaf. You’ll love this recipe, trust me! Down South, we take our fruit tea seriously. It’s a favorite beverage for just about every meal of the day and every season of the year, especially when the weather gets warm.
I’m thrilled to have our newest Pizzazzerie contributors (the gals at Handmade Mood) here today to share an easy yet fancy little recipe that will spice up the fall season (cinnamon simple syrup)! We are so excited to be here today, and we’ve brought along the perfect recipe to welcome Fall. Cinnamon always makes me think of warming up on cool evenings, and with Summer quickly coming to an end
I love brunch, y’all. Want to know why? Mimosas! Any excuse to enjoy a cocktail before 11:00 am is my kind of celebration. I happen to ADORE mimosas. Now, the traditional orange juice mimosa is perfectly fine and dandy but we’re all about adding pizzazz around these parts so the cherry mimosa was born! It’s sweet and sparkling with a touch of tartness. Shh.. it also
Summer in the south is full of one of my favorite flavors: blackberries! I recently styled an entire blackberry treat table that I look forward to sharing super soon but meanwhile, how about a blackberry mojito to save the day? I love the tartness of the lime with the sweet blackberries. It’s the perfect combo for a signature summer cocktail. Whether you serve these up