Chocolate Chip Walnut Cookies

Prep Time 00:15 Cook Time 00:12 Total Time 0:27


  • 1 1/2 cups toasted walnuts, chopped
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 1 1 /2 cup light brown sugar, packed
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8-1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 1/2 cups semi-sweet chocolate chips


Preheat oven to 350 degrees F. (175 degrees C).

Spread out walnuts on baking sheet and bake for 8-10 minutes, until golden brown and lightly toasted.

Using an electric mixer, cream together the butter with white and brown sugars until smooth. Add eggs one at a time, beating thoroughly. Stir in vanilla extract.
In a mixing bowl, combine flour, baking soda, cinnamon, and salt. Stir to combine and add slowly to wet ingredients, but do not over-mix.

Stir in chocolate chips and walnuts. Scoop cookie dough onto baking sheet and lightly press down with the back of a spoon.

Bake for 12-14 minutes, or until lightly golden. Baking time will vary by size of cookie so watch carefully.

Recipe Notes

Swap out semi-sweet chocolate chips for milk or white chocolate chips for a twist!

© 2017 Pizzazzerie. All rights reserved.