Blueberry White Chocolate Chip Cookies

If you love blueberries, you will love these blueberry white chocolate chip cookies! They’re the perfect blend of fruity flavor and decadent white chocolate!

Blueberry White Chocolate Chip Cookies, so good!

Want to Save This Recipe?

Enter your email & I’ll send it to your inbox. Plus, get new recipes from me too!

Please enable JavaScript in your browser to complete this form.

By submitting this form, you consent to receive emails from Pizzazzerie.

Blueberry White Chocolate Chip Cookies

Hi, y’all! I hope your summer is going well, and I’ve decided it’s my duty to make it a little more delicious too. Namely, adding these Blueberry White Chocolate Chip Cookies to your life!

These cookies might even convert all the traditional chocolate chip cookie lovers over to the fruity side! They’re crispy on the outside, chewy on the inside and loaded with blueberry flavor.

This is the perfect cookie to gift to friends, neighbors, or enjoy as a sweet treat for your family. It’s easy to make and you’ll quickly find that they go fast because they’re so tasty!

You’ll find they they are reminiscent of a freshly baked blueberry muffin yet they have everything you love about a cookie all wrapped up into one!

Don’t worry, if you pretend they’re muffins and eat one for breakfast, I won’t tell! ;)

Blueberry White Chocolate Chip Cookies, so good!

If you love these cookies, you MUST try my Blueberry Banana Bread – it’s a fan favorite!

Blueberry White Chocolate Chip Cookies, so good!

Blueberry White Chocolate Chip Cookies


  • 1 cup 2 sticks unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoons almond extract
  • 1 1/2 teaspoons vanilla extract
  • 3 cups unsifted flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups white chocolate chips
  • 2 1/2 cups blueberries - from frozen


  • Preheat the oven to 350°F.
  • Cream the butter and sugars until fluffy. Add the extracts and eggs, one at a time, and beat until blended.
  • Add in the flour, baking soda and salt. The dough will be thick.
  • Mix in white chocolate chips and blueberries. The more you stir in the blueberries, the more the blue juices will color your cookie dough (I love this look!).
  • Scoop out small rounds on to a parchment-lined cookie sheet.
  • Bake for 12 minutes or until golden brown.
Tried this recipe?Let us know how it was!

If you are displaying these in a gift basket or at a party, give them a little extra pizzazz with a powdered sugar sprinkle! Then tie them up with a pretty blue ribbon.

Blueberry White Chocolate Chip Cookies, so good!
Blueberry White Chocolate Chip Cookies

Now, hop in the kitchen and get baking! I’ve been trying to let my daughter help me in the kitchen more. The “mom” part of me thinks it’s darling and I just LOVE it while the rest of me thinks “Ok, don’t spill powdered sugar everywhere please”. Can anyone relate? But truly, I’ve snapped a few pics of her helping me bake, and I can’t wait to show these to her when she’s older. They’re so cute!

Pizzazzerie is a participant in the Amazon Services LLC Associate Programs and other affiliate services. This means that receives a small commission by linking to and other sites at no cost to the readers.

Courtney’s Latest book

Get Your Copy!

In The Southern Entertainer’s Cookbook, Courtney Whitmore shares her party go-tos, over 75 delicious crowd-pleasing recipes. Featured as a must-have cookbook in Southern Living Magazine.

One Comment

  1. How different would it be if i choose to use fresh blueberries?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating