Pizzazzerie

Entertain in Style

Entertain in Style!

 Shop
  • Browse By
    • Entertaining
    • Food & Drink
    • Holidays
    • Kids
    • Diy
    • Books
    • Close
  • Entertaining
        • Baby Showers
        • Birthdays
        • Brunch
        • Graduation
        • Kids’ Parties
        • weddings
        • Tablescapes
        • Sports Themed
        • Viewing Parties
        • View all
      • Backyard Grilling Party

        Backyard Grilling Party: Grilled Skirt Steak with Street Corn Salsa

        This post is a collaboration with Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. I received compensation, but all opinions are my own.…read more

        [ Read More ]
      • Favorites

        Rattan and Floral Tablescape

        Pink Peony Garden Tablescape

        Southern Thanksgiving Tablescape

        Traditional Southern Thanksgiving Tablescape

        Pink Floral Tablescape

        Floral & Fern Summer Tablescape

        Fall Table Setting

        My Blush Pink and Orange Fall Tablescape

    • Close
  • Food & Drink
        • Appetizers
        • Breakfast & Brunch
        • Desserts
        • Drinks/Cocktails
        • Entrees
        • Salads
        • Holidays
        • View All
      • Citrus Champagne Punch Drink Recipe

        Champagne Punch

        You’ll love this easy and delicious citrus champagne punch! Fresh citrus juices are combined with champagne for the perfect party punch! Champagne can certainly stand…read more

        [ Read More ]
      • Favorites

        Angus Barn Chocolate Chess Pie Recipe

        Angus Barn Chocolate Chess Pie Recipe

        summer charcuterie board

        Summer Grazing Charcuterie Board

        Candied Walnut Bruschetta Recipe #appetizer

        Candied Walnut Bruschetta

        Pumpkin Banana Bread - Easy and Delicious Recipe!

        The Best Pumpkin Banana Bread

    • Close
  • Diy
        • Party favors
        • DIY Food + Treats
        • Free Printable
        • Party Crafts
        • View all
      • DIY trimmed cloth napkins to make for your parties! #diy

        DIY Trimmed Cloth Napkins

        One of my favorite ways to add a unique touch to a tablescape is by adding trim to simple cloth napkins! Learn how to make…read more

        [ Read More ]
      • Favorites

        DIY trimmed cloth napkins to make for your parties! #diy

        DIY Trimmed Cloth Napkins

        Cake Painting Party

        Cake Painting

        DIY Party Hat, Watermelon Party Hat

        DIY Watermelon Party Hat {VIDEO}

        Gingerbread House Tea Party

        Blakely’s 2nd Annual Gingerbread House Tea Party

    • Close
  • Holidays
        • Christmas
        • Cinco de Mayo
        • Easter
        • Father’s Day
        • Halloween
        • July 4th/Patriotic
        • Mardi Gras
        • New Year’s Eve
        • St. Patrick’s Day
        • Thanksgiving
        • Valentine’s Day
        • View all
      • Champagne Margarita Recipe

        Sparkling Champagne Margaritas

        Hooray, it’s time to celebrate! No matter the occasion (from New Year’s Eve to birthday parties), these easy sparkling champagne margaritas are sure to be…read more

        [ Read More ]
      • Favorites

        Gingerbread House Tea Party

        Blakely’s 2nd Annual Gingerbread House Tea Party

        Traditional Thanksgiving Tablescape Ideas

        My Favorite Thanksgiving Traditions

        Cranberry Blood Orange Sangria, perfect for the holidays!

        Cranberry & Blood Orange Sangria

        Gold Sparkling Holiday Table | Holiday Place Setting | Ornament Plate Topper

        Set Your Holiday Table with Glitz & Glam!

    • Close
  • About
  • Books
    • Purchase
    • Close

January 29, 2013 by: Courtney

Red Velvet Oreo Truffle Brownie Bars | Easy & Delish!

  • Share 217
  • Tweet
Jump to Recipe

These Red Velvet Oreo Truffle Brownie Bars will have you in your stretchy leggings in no time flat, but it’s all worth it. Many people have created “versions” of this recipe, but you’re looking at the original one here! I created this over my love of red velvet and Oreos!

The original Red Velvet Oreo Truffle Brownie Bars, delish!They are a layer of red velvet brownies (I could stop here and be satisfied but what’s the fun in that) with an Oreo truffle layer (I know, the inside of Oreo truffles…sinful) topped with chocolate and mini chocolate chips. Yes, Oreo truffle! As in, the filling in addictive Oreo truffles spread out across red velvet brownies. Sinful. Sultry. Perfect.

The Original Red Velvet Oreo Truffle Brownie Bars - VIRAL recipe! So delicious! Decadent, huh?

The Original Red Velvet Oreo Truffle Brownies, find out why this recipe went viral!

Ok ok, one more until we get to the recipe and details.

The ORIGINAL Red Velvet Oreo Truffle Brownie Bars, find out why this recipe went VIRAL!

Now, if you’re against cake mixes then substitute this fully homemade version of red velvet brownies from Southern Living. Up to you! Cake mixes make my chaotic life easier so I used them there. But you can certainly make it without cake mix.

Here are the main items needed for these decadent little bars of heaven, but you’ll also find a full recipe below with a list of ingredients there as well!

How to make Red Velvet Oreo Truffle Brownie Bars!

Red Velvet Oreo Truffle Brownie Bars

Red Velvet Oreo Truffle Brownie Bars

Author: Courtney Whitmore - Pizzazzerie
5 from 2 votes
Print Recipe Pin Recipe

Ingredients
  

  • 1 Duncan Hines box Red Velvet cake mix
  • 1/2 cup butter melted
  • 2 eggs
  • 1 package Jell-O insant white chocolate pudding 3.3 ounces
  • 6 tablespoons vegetable oil
  • 1 package Oreos
  • 8 ounce package cream cheese
  • 1/2 package 1/2lb chocolate bark (CandiQuick) (or about 1-1/2 cups chocolate chips)
  • mini chocolate chips for garnish

Instructions
 

  • Preheat oven to 325 degrees F. Combine cake mix, melted butter, eggs, pudding mix, vegetable oil and mix well until thoroughly combined (2-3 minutes on medium of electric mixer).
  • Spray a 9x13 with nonstick cooking spray. I like the baking variety that has flour in it. Then spread the red velvet brownie layer into the pan. It will be VERY thick, use the back of a spoon (or clean hands) to help spread it into all edges of the pan.
  • Bake for 20-22 minutes or until a toothpick inserted comes out clean (ovens vary so watch closely). Let cool completely before flipping out.
  • Crush package of Oreos in a food processor (or in a large plastic bag and rolling pin).
  • Melt cream cheese for 15 seconds in a microwave to soften.
  • Stir together crushed Oreos and cream cheese until blended smooth.
  • Carefully spread out Oreo truffle mixture on top of baked red velvet brownies. Use your hands to help press it down instead of spreading to avoid tearing the brownies.
  • Melt chocolate candy bark (or chocolate chips) and pour over top Oreo truffle layer.
  • Sprinkle with mini chocolate chips while still warm.
  • Let cool competely before cutting into squares.
Tried this recipe?Let us know how it was!
I’d love for you to pin this post, share it with friends, and if you make it yourself – send us a pic via email, tag on instagram, facebook, etc! If you have a blog and would like to share this with your readers, you may share an image from this post with a link back to the recipe. Please do not take all my images and full post and paste it on your blog. That’s not nice. ;)
Red Velvet Oreo Truffle Brownie Bars!
We have had hundreds of readers reach out giving us fun stories of how they have loved these Red Velvet Oreo Truffle Brownie Bars! One reader said her husband absolutely expects them EVERY Valentine’s Day! Another said her kids prefer these over actual birthday cake each year. We see why! We hope you love them too!
  • Share 217
  • Tweet
Call Me Maybe Valentine’s Party!
Starting Line-Up of Super Bowl Sweets!

Comments

  1. Joan@Chocolateandmore says

    January 29, 2013 at 9:28 pm

    WOW! These bars just scream sexy! I’ll bet these would guarantee a red hot Valentine’s!

    Reply
    • Courtney says

      January 30, 2013 at 6:04 pm

      Joan, I’m totally with you! I think they’re like the sexy lingerie of the sweets world.

      Reply
    • atricia ramo says

      January 31, 2013 at 5:01 pm

      It combines my husband’s three favorite things together in one huge bit. I think I’m going to try it and find out the results. will send a pic when I finish ’em.

      Reply
  2. Heather Nabers West says

    January 29, 2013 at 10:26 pm

    These sound absolutely AMAZING. I’m definitely going to make these this weekend!

    Reply
    • Courtney says

      January 30, 2013 at 6:03 pm

      Hi Heather! YAY! Let me know how you like them ;)

      Reply
  3. Wendy says

    January 30, 2013 at 7:06 am

    Oh my! Decadent my be an understatement here! Thanks for the recipe Courtney!

    Reply
  4. Sarah M. says

    January 30, 2013 at 7:40 am

    Definitely going to be making these for my Valentine’s Day tea! :)

    Reply
  5. Erin @ The Spiffy Cookie says

    January 30, 2013 at 8:12 am

    These are amazing, and so festive!

    Reply
  6. Ashley says

    January 30, 2013 at 8:59 am

    OH MY! Stretchy pants will be a definite must. These bars look delicious!

    Reply
  7. Holly @ Mimi's Dollhouse says

    January 30, 2013 at 9:58 am

    I will love you forever for mixing my favorite things all into one bar!!!

    Reply
    • Courtney says

      January 30, 2013 at 6:13 pm

      I will love YOU forever for visiting and commenting! Thank you!

      Reply
  8. Dana M says

    January 30, 2013 at 11:48 am

    This looks amazing! I pinned your recipe and hope to make it soon! Thank you!

    Reply
  9. CuriositytotheMax says

    January 30, 2013 at 12:18 pm

    DEEEEEELICIOUS
    I pin-it.
    I posted it (and added instructions for a low calorie version. Please don’t hate me!)
    http://wp.me/pLGhj-5NK

    Reply
  10. debbie says

    January 30, 2013 at 6:43 pm

    Absolutely irresistible, chocolatey gooey goodness! Cannot wait to make these! Thank you for sharing.

    Reply
  11. Liz says

    January 30, 2013 at 7:52 pm

    Sorry for the dumb question…I’m in Canada but I’ve never heard of Candiquick..what is it? any ideas where I can find it? Thanks

    Reply
    • Courtney says

      January 30, 2013 at 11:28 pm

      Not a dumb question at ALL! It’s a chocolate candy bark found in the baking aisle near the chocolate chips. You could always just use milk or semi-sweet chocolate chips instead :) The real magic is with the other 2 layers!

      Reply
      • Liz says

        January 30, 2013 at 11:35 pm

        awesome..great thanks I’ll check it out..can’t wait to make them

        Reply
    • Abby King says

      November 22, 2016 at 3:56 pm

      I have a question….for the cake mix…do you use the Duncan Hines recipe and then add what your recipe has or just use your recipe? Thank you!!!!

      Reply
      • Courtney says

        January 29, 2018 at 11:30 am

        Follow my recipe, don’t make the Duncan Hines separately. Use the cake mix in my recipe.

        Reply
        • Brooke says

          June 17, 2019 at 2:43 pm

          Adding onto her question, my husband doesn’t like red velvet so I was going to do regular chocolate brownies instead, still add the pudding mixture?

          Reply
  12. Maureen Anders says

    January 30, 2013 at 11:13 pm

    Great job, Courtney! This looks sooo cute and yummy!

    Reply
    • Courtney says

      January 30, 2013 at 11:28 pm

      Thanks Maureen!

      Reply
  13. Rachel @ Bakerita says

    January 31, 2013 at 12:17 am

    Are you trying to kill me?! OMG these sound so good! Definitely making them for VDay.

    Reply
    • Courtney says

      January 31, 2013 at 9:09 am

      Thanks Rachel! Just looked at your site – OMG! New fave!

      Reply
  14. JeJeweled says

    January 31, 2013 at 1:23 pm

    Going to make these this evening! Wow!

    Reply
  15. Sharon Curran-Rae says

    January 31, 2013 at 4:22 pm

    wow, this cake looks amazing.I would love to make it but I have never heard of 1 package (1lb) chocolate bark (CandiQuick), can any tell what it is so I can see if there is something similar here that I can use. Thank you

    Reply
    • Courtney says

      February 2, 2013 at 7:52 pm

      Hi Sharon! Chocolate bark is like a chocolate candy. You can easily substitute in regular chocolate (melt 1 lb of morsels in semi-sweet or milk – milk chocolate will be the closest to bark). Hope this helps! :)

      Reply
      • Sharon Curran-Rae says

        February 3, 2013 at 6:01 pm

        thank you, I will give it a try

        Reply
  16. debra says

    January 31, 2013 at 6:24 pm

    I am thinking of adding melted carmel on top of the oreos…

    Reply
    • Courtney says

      January 31, 2013 at 9:05 pm

      Now you’re talking!

      Reply
    • meg goodric says

      February 4, 2018 at 1:59 pm

      Hi, Debra. Your comment about caramel was five years ago…did it work? I wonder if that would solve the potential problem some noted about the truffle not sticking to the red velvet brownie.

      Reply
  17. Michelle says

    January 31, 2013 at 9:42 pm

    I’m curious why you used chocolate bark instead of milk chocolate? Does it taste better? I’m asking because I am not a big fan of the bark, but will try it.

    Reply
    • Courtney says

      February 2, 2013 at 7:53 pm

      Hi Michelle! I had the bark on hand and knew it melted very easily (this recipe was just a last-minute whim idea). You can absolutely use chocolate (I’ve recommended that to a lot of people here in the comments if they either (a) don’t want to use bark or (b) have never heard of bark.

      Reply
  18. Alexandra Pool says

    February 1, 2013 at 8:05 pm

    I just made these, and although they taste delicious the red velvet cake is super crumbly. It loses all form when I take it out of the pan. Any ideas on how to prevent this next time?

    Reply
    • Sheri says

      February 2, 2013 at 12:20 pm

      They are yummy but I had the very same problem & question :/

      Reply
  19. Alison says

    February 2, 2013 at 5:51 am

    I’m doing a bakesale this week to fundraise for a Conference and I can’t wait to make these! They look awesome :)

    Reply
    • Courtney says

      February 2, 2013 at 7:48 pm

      Yay Alison! Thanks!

      Reply
  20. Crystal says

    February 2, 2013 at 3:00 pm

    Do these need stored in the fridge? I made them last night and put them in the fridge, but they are too hard to get out of the pan. I was thinking cream cheese would need refrigeration. Thoughts?

    Reply
    • Courtney says

      February 2, 2013 at 7:51 pm

      Hi Crystal! I made them and they were eaten right after that so I haven’t had experience refrigerating them. Chocolate can have a “bloom” problem when being refrigerated. You can google “bloom” to learn more about that but my guess would be making them the same-day you plan toe at them. If you do refrigerate them, I’d leave them out for about an hour before cutting them so they aren’t too hard. Hope this helps!

      Reply
    • Alexandra Pool says

      February 4, 2013 at 5:12 pm

      I stored them in the fridge and had no problems. I ended up heating them in the microwave and it was so much tastier! Definitely recommend warming before serving. The gooey of the chocolate and brownie are to die for.

      Reply
      • Courtney says

        February 4, 2013 at 5:55 pm

        Hi Alexandra! Great tip, glad to know they can be stored in the refrigerator and then warmed up! Delish tip!

        Reply
  21. Jennifer Carrasquillo says

    February 2, 2013 at 3:26 pm

    They came out great!!!!!! Thank you so much for sharing

    Reply
    • Courtney says

      February 2, 2013 at 7:47 pm

      Yay Jennifer! Love to hear this!

      Reply
      • Tricia says

        February 8, 2013 at 12:36 pm

        My daughter made this last night!! It is delicious!!!

        Reply
        • Courtney says

          February 8, 2013 at 2:49 pm

          Tricia! YAYA!

          Reply
          • Tricia says

            February 9, 2013 at 12:44 pm

            Yep….it was a hit. I am going to make it for our Ladies Luncheon at church Monday.

          • Tricia says

            February 9, 2013 at 12:46 pm

            I forgot to say that we used White Chocolate Chips for the melted layer. It is really good, but I will try it the other way the next time.

    • pappies says

      February 3, 2013 at 7:46 am

      I made them and was very disappointed. The cake that was suppose to be like a brownie turned out to be very powdery and did not hold its form when i cut it. I used the duncan brand and think maybe i should have tried it from scratch.

      Reply
      • Becky says

        February 3, 2013 at 5:55 pm

        mine was also very powdery and didn’t hold its form. I may try it again making the cake from scratch.

        Reply
        • Courtney says

          February 4, 2013 at 5:52 pm

          Hi Becky –
          I’m so sorry you had trouble! I wish I could figure out why – but I really have no idea. It might have had something to do with oven temperature varying, butter used, amount of time it was beaten, etc. I hope making it from scratch works well. I also think it would taste great on a regular red velvet cake (as opposed to a more brownie-like texture).

          Reply
      • Natalie Le says

        February 4, 2013 at 3:44 pm

        My brownie layer crumbled as well! I was very disappointed in the out come.

        Reply
        • Courtney says

          February 4, 2013 at 5:55 pm

          Hi Natalie, I’m very very sorry you had trouble! I wish I knew exactly what caused it. It’s hard to know on my end since I have done it multiple times with the same outcome. It could have to do with your oven temp, butter used, how long it was beaten, etc but it’s hard for me to pinpoint it. I apologize!

          Reply
      • Courtney says

        February 4, 2013 at 5:51 pm

        Hi Pappies. I’m so sorry you had trouble! I wish I could figure out why – but I really have no idea. It might have had something to do with oven temperature varying, butter used, amount of time it was beaten, etc. I hope a scratch recipe will work for you!

        Reply
  22. Davina Stuart says

    February 3, 2013 at 2:09 pm

    hrm.. my step daughter just brought this recipe to my attention.. we will so be trying it, though making some serious substitutions to make it gluten free, which will most likely result in it not being quite so “red”, but… :) will see.. will have to go get a package of gf sandwich cookies and decide which cake recipe to use… but i’ve got a wee bit of time…

    Reply
  23. Veronica says

    February 3, 2013 at 2:13 pm

    Just a question… the red velvet cake should be cooled prior to putting on the oreo truffle layer, correct??

    Reply
    • Courtney says

      February 4, 2013 at 5:50 pm

      Yes Veronica! I let it cool and then flipped it out onto a dish. Then I used the back of a spoon (and fingers) to help press the Oreo truffle layer down.

      Reply
  24. lori says

    February 4, 2013 at 6:14 pm

    Tasted great but the brownie bottom did not hold its form and falls apart. Wondering why it was so dry or if I should have allowed it to cool longer before adding the oreo mixture?!?

    Reply
    • Courtney says

      February 5, 2013 at 4:27 pm

      Hi Lori! Hmmm… I’m not 100% sure without being there with you. I will make them again this week to test it all and see if I can come up with the reason why some people are having trouble.

      Reply
  25. Ashley says

    February 5, 2013 at 9:57 am

    These look wonderful! How many servings does this recipe yield?

    Reply
    • Courtney says

      February 5, 2013 at 4:26 pm

      Hi Ashley! This depends a bit on the size of pan used (9×13, 8×8 etc) and how big you cut the squares.

      Reply
  26. Jeremy says

    February 5, 2013 at 4:58 pm

    Woow. It looks amazing and it pefectly fits in with my plans because as a Valentine’s gift for my girlfriend I’ve made a private booking for one of the courses organized by Zac’s cooking school here in Vancouver – cooking classes for couples and your red velvet brownies will most certainly be among the first recipes we’ll try together. :)

    Reply
    • Courtney says

      February 5, 2013 at 5:08 pm

      Hi Jeremey! Great, I love hearing that! Some people have had some trouble with the red velvet layer not being dense enough for the top 2 layers so I’m reworking the recipe tonight so check back soon for an updated version :)

      Reply
  27. Heather says

    February 5, 2013 at 7:41 pm

    Hi! I made these last night and they turned out amazing. I was concerned after reading the comments. However, after letting them sit overnight in the refrigerator they came out perfect, even after bringing them to room temperature.

    I brought a batch to work today for my students and some of the other teachers and they couldn’t stop raving about them. Aside from putting them in the refrigerator overnight, the only other thing I can think of that I did differently was that I gently pressed down on the brownie layer about 15 minutes after it was done baking to help condense it a bit more.

    Reply
    • Courtney says

      February 6, 2013 at 8:35 am

      Hi Heather! You just made my day :) I am still going to keep testing to try to “dense” it up so it can hold the layers. And I might try using half the amount of melted chocolate on top so it makes it less top-heavy. But THANK YOU! Seriously, I spent 2 hours last night fooling with this recipe to try to find out why people are having problems and though I’m still going to keep working on it, you made me very happy :)

      Reply
      • Heather says

        February 13, 2013 at 8:53 pm

        Courtney – I’ve made them twice more using your original recipe and they still turned out great! My coworkers and family keep requesting them.

        One thing I tried with this last batch that worked really well is to roll the oreo and cream cheese mixture between wax paper until it is 9 x 13 and then flip it right on top of the brownies. It made a nice smooth layer and ended up saving time trying to spread the layer out over the brownies.

        Reply
        • Courtney says

          February 13, 2013 at 11:43 pm

          GREAT idea about the Oreo layer, Heather! :)

          Reply
  28. Kerri says

    February 5, 2013 at 9:25 pm

    I was wondring if the size of cake mix is causing problems for some. I am in the process of making them right now, and I am using a 12-serving size cake mix. Is this the right size or should it be 24 serving-size?

    Reply
    • Courtney says

      February 6, 2013 at 8:36 am

      Hi Kerri! Hmm… I used the regular sized box but both mine are at the bottom of my trash can from testing last night so when I go to the grocery, I’ll find out what the official “ounces” on the box is! Great question though!

      Reply
  29. KT says

    February 5, 2013 at 11:25 pm

    Did “Pouring” in the brownie batter become “shake the sticky thick slime out of the bowl” for anybody else??

    Reply
    • Courtney says

      February 6, 2013 at 8:37 am

      KT, as you saw at the top of this post – I’m trying to rework it as some are having trouble. It’s hard to know exactly when I’m not there but trying my best to help – so stay tuned!

      Reply
  30. elle c says

    February 6, 2013 at 12:52 pm

    I was thinking of using instant pudding mix to make the cake moist and also dense. Just a thought also no water in the cake.

    Reply
    • Courtney says

      February 6, 2013 at 4:36 pm

      I actually JUST bought pudding mix so I’ll report back soon :) And I agree on the water now!

      Reply
  31. Travis says

    February 6, 2013 at 5:19 pm

    Hi there! I’m very excited to make this dish. Do you use the whole Oreo including the filling or just the cookies to crush?

    Reply
    • Courtney says

      February 6, 2013 at 9:05 pm

      Hi Travis! Yes, the filling is included. It will crush up with the Oreos to the crumb-like consistency seen in the pics above.

      Reply
  32. Lily says

    February 6, 2013 at 10:56 pm

    For the: 1 package white chocolate pudding mix step…
    What brand did you use? And what size?

    I was thinking on using this, but I wasn’t sure it was enough/too much!

    http://www.walmart.com/ip/Instant-White-Chocolate-Pudding-Pie-Filling/13812804

    Reply
    • Courtney says

      February 6, 2013 at 11:04 pm

      I used Jello brand, 3.4 ounce box! :)

      Reply
  33. Donna says

    February 7, 2013 at 8:05 pm

    Hi the pudding mix is it the sugar free one? Because I can’t find the white chocolate! Only villiana! One my more thing my red red velvet has the pudding in it so do I still add the pudding?

    Thanks,
    Donna

    Reply
    • Courtney says

      February 7, 2013 at 8:42 pm

      Hi Donna, Mine was not sugar free. It was Jello-Brand Regular White Chocolate. What brand Red Velvet are you using?

      Reply
  34. Debbie says

    February 7, 2013 at 11:50 pm

    Do these need to be refrigerated since the cream cheese is not baked? I want to make them and send them in a care package, but I’m not sure if they should be refrigerated. Thanks so much!

    Reply
    • Courtney says

      February 8, 2013 at 9:47 am

      Hi Debbie – another commenter left the same question. I have not made them and needed to refrigerate them (they never last that long!) but if you’re making them in advance,the other reader refrigerated them and then let them sit out a bit before cutting them. OR pre-cut and then let them come to room temperature a bit before serving so they’re not cold and hard. Others even said they’re great warmed in the microwave.

      Reply
  35. Corinne says

    February 8, 2013 at 2:58 am

    Could I use a disposable tin dish? Sorry, I don’t know the exact name.

    Reply
    • Courtney says

      February 8, 2013 at 9:45 am

      For baking them in? You can use whatever you’d like – just be sure you’ve sprayed it down so the red velvet brownies don’t stick. Be sure to let it cool completely before flipping it over to remove.

      Reply
  36. Brittany says

    February 8, 2013 at 11:39 am

    I am going to try to make this for my boyfriend and my room mate for Valentines day, I really hope it works out, these look delicious!

    Reply
  37. sunshine says

    February 8, 2013 at 11:44 am

    i made these twice this week and they crumbled both time thinking i made them wrong the first time .The brownie layer was more like cake. When i went to cut them, the red velvet layer crumbled from the chocolate layer. And today i see you have changed the recipe a bit. Now i will try it again sometime, because they are pretty

    Reply
    • Courtney says

      February 8, 2013 at 12:45 pm

      Hi Sunshine! Yes, a few other people had that problem so I recrafted it! I’m sorry I didn’t get it redone before you tried twice.

      Reply
      • Brittany says

        February 8, 2013 at 3:29 pm

        have you posted the recrafted recipe?

        Reply
        • Courtney says

          February 8, 2013 at 3:36 pm

          Yes, up at the top – it has the update :) And then it says that the recipe is updated.

          Reply
          • meg goodric says

            January 28, 2018 at 10:05 pm

            the date I see is still January and doesn’t say Updated.

          • Courtney says

            January 29, 2018 at 11:28 am

            Meg, let me know if you have questions. I’m not sure what you meant.

          • Meg Goodrich says

            January 29, 2018 at 12:57 pm

            I guess I thought you’d see the 2013 post I was seeing. You said you had updated recipe after. Feb 6 2013 and that it would say updated. I don’t see any update note

          • Courtney says

            January 30, 2018 at 7:58 pm

            Any updates are made within the recipe and so the recipe you see is the latest recipe.

  38. Mital says

    February 8, 2013 at 3:06 pm

    Would this recipe work if you made them into cupcakes

    Reply
    • Courtney says

      February 8, 2013 at 3:36 pm

      Hi Mital – You know, I haven’t made them into cupcakes but let me know if you do!

      Reply
  39. Elisa V. says

    February 9, 2013 at 10:05 am

    I saw this on Pinterest and had to try them out myself.
    I posted step by step pictures to my Facebook page, http://www.facebook.com/elisasgoodies. The end result — FABULOUS.

    I did add a couple things to my version (a little milk and vanilla) and used white chocolate instead of the chocolate candy coating. I sprinkled the tops with mini chocolate chips, too! They are amazing! Thanks for sharing this tasty recipe with us!

    Reply
  40. Whitley says

    February 9, 2013 at 1:16 pm

    I just made these and LOVE them. I melted chocolate chips and found that it works better to use 2 cups of them rather than a cup and a half.

    Reply
  41. Laurie Gibbs says

    February 9, 2013 at 5:46 pm

    Silly question….what is the purpose of “flipping it” into another pan? Can I add all of the layers in the one pan and cut them into squares at the end?

    Reply
    • Chelsea Camacho (@chelsc712) says

      February 9, 2013 at 9:35 pm

      Yeah…I was wondering the same thing! Also, the cake mix wasn’t dry for me at all. In fact, it was really moist …maybe too moist. I’m not sure if I should have left it in the oven for longer? I baked the cake mix for about 23-25 minutes and let cool.

      Reply
      • Courtney says

        February 9, 2013 at 10:58 pm

        Hi Laurie + Chelsea! You don’t have to flip it out, I just found it easier to spread it on there (and I let the chocolate melt over the sides) and cut into squares, but you can absolutely leave it in your baking pan.

        Reply
  42. Donna says

    February 9, 2013 at 9:21 pm

    I was reading the comments on the “crumbling” of the cake portion of this recipe and I have a suggestion though I haven’t tried this recipe yet but have tried the one I’m about to suggest. I often make Lemon Creamcheese Bars and use a lemon cake mix for the base just as in the Red Velvet recipe. The only ingredients in it are the cake mix, 1 egg and 1 stick melted butter/margarine. Mix together and press into the 13×9 pan. I have a cream cheese mixture on top when I bake it at 325 for 35-45 minutes, depending on your oven so you would need to check for over cooking. You will probably have to just use your judgment when cooking just the base alone. I don’t see any reason why this wouldn’t work with the Red Velvet as well as it does with the Lemon. I have never had any problem with crumbling. As I said I haven’t tried it with the Red Velvet so my apologies if it doesn’t work.

    Reply
    • Courtney says

      February 9, 2013 at 11:00 pm

      Great tip Donna! I wonder if this work since there isn’t a cream cheese layer? Worth a try though, great tips! I feel like the recrafted recipe listed above is great (I’ve had some testers make it with no problems) but love your ideas too! Sounds delish!

      Reply
      • Donna says

        February 10, 2013 at 12:26 pm

        Courtney, that’s a good question! I plan on trying it within the next couple of days and I’ll let you know!

        Reply
  43. Letty says

    February 10, 2013 at 9:27 am

    I have a question??? When I blend the cream cheese and Oreos together do I do that in the processor or just in a bowl? This recipe is on for valentines dessert!!!

    Reply
    • Courtney says

      February 11, 2013 at 2:19 pm

      Hi Letty – I soften the cream cheese (or let it sit out of the fridge just a little bit so it’s not ice cold) and then I use a spoon and stir it together in a bowl. Just takes a few minutes.

      Reply
  44. marquisespinneretmindfang says

    February 10, 2013 at 1:08 pm

    I made this last night and it turned out amazing! I set it in the fridge after a while and it got really hard and kept my brownie layer from falling apart.

    Reply
  45. Michele says

    February 10, 2013 at 7:14 pm

    How much brownie does this recipe make?

    Reply
    • Courtney says

      February 11, 2013 at 2:20 pm

      Michele – this depends on how big you cut the squares. It fills a 9×13 pan.

      Reply
  46. Becky says

    February 10, 2013 at 8:51 pm

    Thank you for the recrafted recipe. I tried it again and it was perfect. I made it for my son-in-law’s birthday since he likes red velvet cake. It was a big success!

    Reply
    • Courtney says

      February 11, 2013 at 2:20 pm

      Thank you, Becky! Glad to hear the changes worked for you :)

      Reply
  47. Eileen Kanter a/k/a Diva With A Fork says

    February 11, 2013 at 5:00 pm

    Can’t wait to try these! They look absolutely delish!

    Reply
  48. Trina says

    February 11, 2013 at 7:25 pm

    Just wonder if they can be baked in a glass pan?

    Reply
    • Leigh says

      February 14, 2013 at 11:49 am

      I baked these in a glass pan today and they turned out just fine!

      Reply
  49. Ashley says

    February 11, 2013 at 9:44 pm

    I can’t seem to find the white chocolate pudding mix anywhere! I have searched 4 different food stores and nothing. Any suggestion on what I can use in place?

    Reply
    • Laurie Gibbs says

      February 11, 2013 at 9:49 pm

      I think I am going to try regular chocolate pudding and white chocolate almond bark (since it’s what I have on hand). I think it will work out ok since I am still having a white color and a dark color. I guess we’ll see on Wednesday night! Thanks for all of the suggestions!

      Reply
  50. shah'ada says

    February 11, 2013 at 11:20 pm

    Oh good god. Just made and topped with Hershey’s chocolate frosting instead of melted chocolate. SO GOOD.

    Reply
  51. Jennifer says

    February 12, 2013 at 11:05 am

    Do I take the centers out of the oreos or do I use them also?

    Reply
    • Courtney says

      February 12, 2013 at 12:04 pm

      use the centers also!

      Reply
  52. Corey says

    February 12, 2013 at 12:46 pm

    i cannot find white chocolate pudding mix anywhere!! what are some things i can substitute

    Reply
  53. elle c says

    February 12, 2013 at 4:35 pm

    I’m on my way to get the ingredients! If it turns out good I am going to make another batch for my son in college… wish me luck!

    Reply
  54. Annie says

    February 12, 2013 at 4:40 pm

    Instant pudding or regular? What size package?

    Reply
  55. Valerie says

    February 12, 2013 at 4:43 pm

    @Corey,

    Find a local Wallymart. They carry the white chocolate pudding mix. If you cant find it; just leave it out of your recipe. I’m sure it should be just as good. Oh an if you absolutely need the white chocolate pudding – just add a box of chocolate pudding mix and add a white chocolate flavor or extract. (Omitting the same amount of liquid that the recipe calls for). Also, these were decadent. Thanks for the recipe. :)

    Reply
  56. Maria says

    February 12, 2013 at 4:52 pm

    Do you make the pudding and put it in the cake mix or do you just mix the powder in?

    Reply
    • Courtney says

      February 12, 2013 at 6:54 pm

      Just the powder!

      Reply
  57. Christine says

    February 12, 2013 at 5:15 pm

    These look soo good. I am planning on making them for my boyfriend for Valentine’s Day. I have two questions thiugh…

    – I am having trouble finding the white chocolate pudding mix. Could I use regular vanilla or chocolate instead? Which would be better?

    -I am also having trouble finding the regular Duncan Hines red velvet cake mix. The only box I found is Duncan Hines but its the “decadent red velvet cupcake box” and it comes with frosting. I was thinking I could just use the cake mix but I don’t know if that will mess up the recipe. It is a 19.4 oz box. Any suggestions?

    Thanks!

    Reply
    • Courtney says

      February 12, 2013 at 6:53 pm

      Hi Christine! I haven’t tried it with another flavor of pudding mix so I’m guessing here but I’d go with chocolate (it just might make the red velvet layer not as vibrantly red but that’s ok).

      I’ve never had trouble finding the Duncan Hines red velvet cake mix and so I’ve never made it with the other kind but it’s worth a try? I hope it works out!

      Reply
  58. amanda says

    February 12, 2013 at 7:47 pm

    in terms of ounces, what size pudding mix box are you supposed to get?

    Reply
  59. Courtney says

    February 12, 2013 at 8:41 pm

    I couldn’t find mint chocolate chips so instead, I used regular chocolate chips and mint Oreos- delicious!

    Reply
  60. Kate A says

    February 12, 2013 at 10:46 pm

    Made these tonight- surprisingly easy! I thought they’d be more labo intensive but I didn’t have a single issue! I couldn’t believ how moist the red velvet brownies were either! I was told they are the best dessert I’ve ever made! Thanks so much for a great recipe! They look gorgeous too!! Perfection!

    Reply
  61. elle c says

    February 13, 2013 at 8:22 am

    Mine turned out perfect. I will say that they were way too sweet for my family though. I had a very small piece and it was a bit much. However, for those with a sweet tooth these were super easy and they look fabulous when cut and put on a desert plate! :)

    Reply
  62. Tara says

    February 13, 2013 at 8:47 am

    I can’t seem to find white chocolate pudding mix, do you think either French vanilla, regular vanilla or cheesecake would work?

    Reply
    • Melissa says

      February 13, 2013 at 4:07 pm

      I just bought cheesecake because I cannot have sugar free products…I’ll let you know how they go after tomorrow!

      Reply
    • Melissa says

      February 13, 2013 at 5:55 pm

      I could only find the sugar free, which I didn’t want. So, I went with the Oreo flavored. Seemed to make sense with this recipe! Haven’t tried it yet, but I’m sure the vanilla would be fine.

      Reply
  63. Madi says

    February 13, 2013 at 10:13 am

    They look good but mine fell apart and were a mess… Kinda disappointed because they looked so pretty on here!

    Reply
  64. sharon phillips says

    February 13, 2013 at 8:31 pm

    I wish you would have been specific about the size of the choc pudding….I used a large box rather than the smaller one…and it made brownie bricks…LOL!….next time I will know. Just incase others wonder….just a thought

    Reply
    • Courtney says

      February 13, 2013 at 11:42 pm

      Hi Sharon – I just checked, it’s a 3.9 (the regular – not large) size pudding mix. I used a white chocolate flavor (Jell-o brand). I’m sorry I hadn’t put the ounces in there, I’ll update it now.

      Reply
  65. Ashley says

    February 14, 2013 at 5:48 am

    Mine came out perfectly! Thanks so much for this recipe! :)

    Reply
  66. Bre says

    February 14, 2013 at 10:20 am

    Do you make the cake like the directions on the box or the way the directions say I’m confused if I mix the red velvet cake all up then add the eggs and pudding! Help!!

    Reply
    • Courtney says

      February 14, 2013 at 10:24 am

      Bre – follow the instructions exactly on the recipe I listed (don’t make the cake recipe separate). You add the DRY pudding mix to the cake mix and continue to follow instructions. Ignore the back of the box! )

      Reply
  67. Daizy says

    February 14, 2013 at 11:30 am

    I made these last night for Valentines Day per a friends request (yes please and thank you she said) – I posted the photo’s from mine, as well as one of yours with the link to your website, on facebook. My friends were going crazy wanting to try them – they turned out excellent, I made one batch with fudge pudding and the other with cheesecake flavor (couldn’t find white choc in a non sugar free version and didn’t want that fake sugar taste in my brownies) no real difference in the flavor but the fudge darkens up the red so its not as bright and pretty. The brownie baked in 20 mins at 325, they were perfectly moist and sturdy enough to spread the Oreo mixture while still warm (carefully by hand) I used Ghirardelli dark chocolate & Nestle Semi Sweet Mini Chips. Extremely Rich – Extremely Yummy – Thank you for the recipe ;)

    Reply
    • Babe says

      February 22, 2013 at 5:40 pm

      Your welcome

      Reply
  68. haley says

    February 14, 2013 at 3:21 pm

    quick question, do I have to refrigerate it because of the cream cheese?

    Reply
    • Courtney says

      February 14, 2013 at 5:01 pm

      Hi Haley – see the answer to Kim – same question :)

      Reply
  69. Kim Broyles says

    February 14, 2013 at 4:18 pm

    Do these need to be kept in refrigerator?

    Reply
    • Courtney says

      February 14, 2013 at 5:00 pm

      Hi Kim. If you plan to have them sit out for more than a couple of hours, I’d refrigerate before serving. Then I’d either serve warm (just microwave for a few seconds) or let sit a bit before serving so they’re not too hard.

      Reply
  70. L C says

    February 15, 2013 at 5:40 am

    Can you use coconut oil to replace butter and oil? Thank You

    Reply
    • Courtney says

      February 15, 2013 at 3:25 pm

      Hi LC, because I have not tried this – I really can’t comment on whether it would turn out well or not.

      Reply
  71. Iqra says

    February 15, 2013 at 1:13 pm

    I just tried making these, I followed the recipe as best as I could and my batter looked NOTHING like yours! It was very greasy and dough like

    Reply
    • Courtney says

      February 15, 2013 at 3:27 pm

      Hi Iqra, I’m sorry you had trouble! It’s hard for me to troubleshoot without being there and seeing exactly how you made it with the exact products you used. So I’m unsure what step went wrong. Was it the red velvet brownie batter that looked different than mine? If so, did use Duncan Hines brand and follow the directions to a T?

      Reply
      • Stephanie says

        February 16, 2013 at 9:12 pm

        Iqra – I had the same problem. I am using Duncan Hines and following the direction exactly (except pudding comes in 3.3oz-not 3.9 oz). I cooked for 25 minutes and I just took them out and let them cool a bit and they were oily and gooey. I am attempting to rebake, which I am unsure if that will work or not. Kind of bummed. Was making these for my husband for V-Day.

        Reply
  72. Laura says

    February 15, 2013 at 10:31 pm

    I made this for valentines day and my family LOVED it. Very rich and sweet but nice for a special treat. Thanks for sharing :)

    Reply
  73. kaly says

    February 16, 2013 at 9:29 pm

    I made this on V-day and it came out so well. I got a lot of compliments too.
    I relished the taste so much myself as well.
    Thank you so much for posting this!

    Here’s a picture of what I made
    http://pinterest.com/pin/189503096792652734/

    Reply
    • Courtney says

      March 7, 2013 at 2:21 pm

      It looks great Kaly!

      Reply
  74. Roger says

    February 16, 2013 at 10:46 pm

    I made this over weekend, The chocolate covering with the chocolate chips seemed a bit much. I subsetuted the chocolate covering with cherry frosting, It was divine… Thank you,,

    Reply
  75. Marie Uzarski says

    February 17, 2013 at 12:01 pm

    These were amazing! I would definitely make again. I made with your updated instructions and they turned out perfect.

    Reply
  76. Loraine says

    February 20, 2013 at 3:45 pm

    The pudding mix I used came in 1 oz packages (so I used 4 of them). This made my red velvet come out like a brick. Did I miss something? Are we reading the same oz. on the package? :-\

    Reply
  77. Linda Johnson says

    February 22, 2013 at 11:23 pm

    I have a question, I found sugar-free jello instant white chocolate pudding mix 1 oz. size, and a jello instant cheesecake pudding mix 3.4 oz. These are both instant, which of these should I use, or is there a cooked type that should be used? Confused??

    Reply
    • Courtney says

      February 23, 2013 at 9:37 am

      Hi Linda! Sorry you’re having trouble! I used Jell-O Brand Instant White Chocolate Pudding (not sugar free) that was 3.9 ounces. My suggestion is to find this since I have not tested the recipe with either of the options you mentioned, but if I had to *guess*, I’d go with the 3.4 ounce cheesecake.

      Reply
      • lucy says

        March 5, 2013 at 8:06 pm

        Where did you find the Jell-O pudding? I did find White Chocolate Pudding from Hershey (3.56 oz), but still curious where to get the Jell-O brand.

        Reply
  78. Rebecca says

    February 23, 2013 at 11:41 am

    I put melted white chocolate on top instead. Fabulous!!

    Reply
  79. Abby says

    February 27, 2013 at 12:30 am

    I made these for valentines day to take to school with me. I double the recipe and it made two 9×9 pans, 6 regular sized cupcake, and 9 mini sized cupcakes. They were easily the most delicious think I’ve ever made. I’ve never gotten so many compliments on anything in my life. I brought them all but the 6 regular sized cupcakes to school with me and they were all gone in an instant. Can’t wait to make again!

    Reply
  80. Kara Burnett says

    March 7, 2013 at 2:57 pm

    Can I use cream cheese icing instead of the cream cheese ?

    Reply
    • Courtney says

      March 8, 2013 at 1:40 pm

      Kara – I’ve never made it that way so I can’t 100% speak to whether it would work but I *imagine* that it would.

      Reply
  81. Tiffany says

    March 20, 2013 at 3:25 pm

    TO DIE FOR!!!!!!!!!!!! SO AMAZING- I CAN’T STOP EATING THEM!!!!!!

    Reply
  82. The WebChef says

    April 9, 2013 at 4:58 pm

    Thanks for sharing the recipe….here is a link to where I posted it. Credit always given!

    https://www.facebook.com/photo.php?fbid=256363381167235&set=a.220962644707309.53927.191873570949550&type=1&theater

    Reply
  83. Abby says

    April 21, 2013 at 11:43 pm

    I made a double batch for Valentine’s Day this year and they were such a hit that I get asked when I’m going to make them again on a weekly basis. I’m not even exaggerating at all. Thank you so much!

    Reply
  84. sarah says

    April 25, 2013 at 4:03 pm

    i found the red velvet cake part to be dry. any suggestions to make more moist? someone suggested sr cream??

    Reply
  85. asheenac says

    May 2, 2013 at 2:32 pm

    These look delicious and I’d really like to make them.
    I really don’t like using cake mixes, so if I was to use the recipe of the red v brownies from the website mentioned above, would I bake the brownie as per the website or according to Courtney’s recipe i.e. mix the cake ingredients with the eggs and butter mention by Courtney.
    I need to eat these NOW, So please reply soon

    Any help would be greatly appreciated. :D

    Reply
  86. Melissa says

    May 12, 2013 at 1:16 pm

    I am making this right now, but I added pudding to the Duncan Heinz that already has pudding in it. Questioning my decision. The batter seems pretty soft now that it is out of the oven.

    Reply
    • Amber R Whitehead says

      May 30, 2013 at 9:25 am

      I made them last night and no matter how long I cooked the cake part, the batter was VERY soft. I followed the instructions to the T. I’m a tad I made them last night and no matter how long I cooked the cake part, the batter was VERY soft. I followed the instructions to the T. I’m a tad disappointed because they seemed so promising on this post. Also the Oreo Truffle layer seemed to make the cake layer cave in on it’self. Now I have an over sweet, very heavy gooey mess. :( because they seemed so promising on this post. Also the Oreo Truffle layer seemed to make the cake layer cave in on it’self. Now I have an over sweet, very heavy gooey mess. :(

      Reply
      • Elanor says

        June 15, 2013 at 1:17 pm

        What’s your altitude? High altitude will want to add a tbls of flour and bake it at 350 for about 30-35 min. You can try 5tbls oil instead of six as well. High altitude is 3500 hundred feet and higher. :-)

        Reply
  87. Angie says

    May 29, 2013 at 12:43 pm

    I made these for my office. HUGE hit! My husband loved them too. Fabulous idea. TY! <3

    Reply
  88. Erin says

    May 30, 2013 at 4:44 pm

    Oh my goodness, these look amazing!

    Reply
  89. Krystal Rodriguez says

    June 1, 2013 at 9:48 pm

    Just made this tonight and it turned out so great!! I had a little trouble getting the cake done but some extra minutes in the oven seemed to do the trick. Really delish and decadent! Thanks for sharing! :)

    Reply
  90. Amanda says

    June 2, 2013 at 9:13 am

    I made these for a party I went to last night and they were a HUGE hit, there weren’t any left! I opted to melt chocolate and make a ganache in lieu of the CandiQuick. Here’s a picture:
    https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-prn2/984136_10151523849584753_1918525410_n.jpg

    Reply
  91. Fran says

    June 8, 2013 at 8:21 pm

    Do these need to be refrigerated?

    Reply
    • katie lynn says

      September 11, 2013 at 5:53 pm

      I don’t know if they require it but they taste delicious right out of the fridge.

      Reply
  92. Shirley says

    June 30, 2013 at 3:51 pm

    I am trying these for my kids, they are all coming for dinner tomorrow!! I know they will love them, and so will I!!! Cant’t wait!!! They love it when I try new recipes!!! Thank you so very much!!! :)

    Reply
  93. Courtney Scholl says

    July 3, 2013 at 10:48 pm

    These look so good, I have to try them. I do want to try to veganize it though because my roommate is a vegan. I know oreos are actually vegan so thats a start…lol. If I fail at not using animal products, then oh well, more for me lol

    Reply
    • jeremy says

      July 18, 2013 at 11:29 pm

      Let me know how the vegan recipe turns out and what you used for the egg substitute. good luck!

      Reply
  94. Krystle says

    July 7, 2013 at 10:49 am

    I can’t find white chocolate jello pudding around here. I’ve been to four stores. Is there a sub flavor I can use ?

    Reply
    • warriormonkey says

      July 10, 2013 at 4:36 am

      I used vanilla as I also could not find WC pudding locally. They tasted just fine!

      Reply
      • katie lynn says

        September 11, 2013 at 5:56 pm

        I don’t think jello makes a white chocolate pudding. I used hersheys white chocolate pudding.

        Reply
    • katie lynn says

      September 11, 2013 at 6:01 pm

      I don’t think jello makes a white chocolate pudding. I used hersheys brand white chocolate pudding.

      Reply
  95. tanya says

    July 7, 2013 at 2:38 pm

    When you say flip out? Dose this mean you put the oreo on the bottom aside of the brownies? I’m making these now ?

    Reply
    • katie lynn says

      September 11, 2013 at 5:59 pm

      I baked the brownie layer in a 9×13 pyrex glass pan and just left them in there. It seemed like it would make a mess trying to pop them out and then put the other layers on.

      Reply
  96. Kathi says

    July 7, 2013 at 10:58 pm

    I was quite disappointed with these. the brownie seemed cooked through but i found later needed much more time. all of it mixed together made it too rich. the oreo cream cheese was hard to spread. and didnt stick to the brownie. and all of it took too long. I understand a good product takes time but, I could make something faster that was better,

    Reply
    • Patty says

      July 19, 2013 at 4:01 pm

      Kathi: I found the same problem, the oreo filling did NOT stick to the brownie layer.

      Reply
  97. Luisa Liccioni says

    July 16, 2013 at 4:05 pm

    I live in Venezuela and I ate this red velvet oreo truffle brownie made by my daugther’s friend Karla in Dominican Republic. I loved it!!! It’s too delicious, next july,24 I’ll make one to my friend Fanny in her birthday!!!! But I have a problem: in my country there is’nt white chocolate pudding. Could I use vanilla pudding with grated white chocolat ? If you have another idea, let me know, please. Thanks for all these amazing recipes!!!!!

    Reply
  98. jeremy says

    July 18, 2013 at 11:25 pm

    This will be the Third time have made this ridiculously decadent desert . So addicting! So I tweaked the recipe a little. Accidentally added the cream cheese to the cake portion to find out that it made the cake more dense and moist…Happy accident. The deliberate part was using melted dark chocolate chips instead of semi-sweet chips(still using the mini-morsels for garnish). The last part was an addition of 1/2 a teaspoon of cayenne pepper stirred into the melting dark chocolate.You don’t get the subtle heat until a pause between bites or completion of the desert. I will be adding the pepper every time i make this now.

    Reply
  99. Daisy says

    July 24, 2013 at 8:14 am

    Important question! It says you need Jell-O instant. I cannot find in the instruction what to do with it. So what do I do with the Jell-O intstant?? Or can I leave it out??

    Reply
    • Amanda says

      July 31, 2013 at 11:54 am

      Daisy- Combine cake mix, melted butter, eggs, pudding mix, vegetable oil and mix well until thoroughly combined

      Reply
  100. lack of sex says

    August 2, 2013 at 12:33 pm

    Interesting blog! Is your theme custom made or did you download it from somewhere?
    A design like yours with a few simple tweeks would really make my
    blog stand out. Please let me know where you got your theme.
    Appreciate it

    Reply
  101. trying to get pregnant says

    August 2, 2013 at 12:41 pm

    Appreciating the time and effort you put into your site and detailed information
    you present. It’s great to come across a blog every once in a while that isn’t the
    same out of date rehashed material. Great read! I’ve saved your site and I’m including your RSS feeds to my
    Google account.

    Reply
  102. katie lynn says

    September 11, 2013 at 6:17 pm

    I just discovered this recipe. And I’m in love!
    Here are a few tips from my experience.
    If you bake the brownie layer in a 9×13 pyrex glass pan there is no need to flip the brownie layer out. The edges will rise a bit so when you take it out of the oven use a spatula to gently press the edges down.
    The oreo layer is very hard to apply. It doesn’t “stick” to the brownies and the top layer of the brownies will peel off. I took small amounts of the oreo mixture and used my hands to apply the mixture in small sections until it was covered. Then I used a rubber spatula to smooth out the top.
    I used ambrosia chocolate for the melted layer. Much smother and tasty.
    Also they are delicious refrigerated.

    This was a wonderful recipe. It is absolutely delicious! I am so glad I found it. Thank you so much for posting it :)

    Reply
  103. carolyn says

    September 18, 2013 at 9:56 pm

    Okay these brownies are the best! Like heaven in your mouth. I used the from scratch recipe!! My entire office loved them!! Super easy! =)

    Reply
  104. AJ says

    September 19, 2013 at 11:11 am

    What can you substitute for the white chocolate pudding?
    Thanks!

    Reply
  105. Debbie Kamyszek says

    September 19, 2013 at 2:25 pm

    Seems like a lot of oil/butter. Possibly not needing so much.I cut down amount of Ores (3/4 of a bag) and truffle layer spread much easier. Also didn’t use 1/2 lb. of chocolate on top. Used about 1 cup of chocolate chips on top. Can’t wait to taste them! They are beautiful!

    Reply
  106. Marisa says

    September 30, 2013 at 6:59 pm

    How many squares does this cake yield?

    Reply
  107. hansencookie says

    October 8, 2013 at 5:39 pm

    Silly question, I know. But when you crush the oreos, do you have to get rid of the crème filling first? Or do you just crush the whole thing??

    Reply
  108. Angie says

    October 29, 2013 at 10:25 am

    You leave in the filling and crush them whole.

    Reply
  109. Darlene says

    November 12, 2013 at 10:09 am

    I made these several months back and didn’t realize it until I went to melt the CandiQuick that I forgot to put the melted butter into the cake mix. I thought it would end up being a dry disaster, but it turned out surprisingly well. I’m going to make them again for the Christmas luncheon my department is having this year, but I’m going to remember to put the butter in this time.

    Reply
  110. Arin says

    November 20, 2013 at 1:38 pm

    Please email me the original layer cake recipe. I was planning to make it tonight and don’t have it. Thanks!!!

    Reply
  111. NCadman says

    December 5, 2013 at 11:39 am

    How long can they be stored before starting to taste stale? Thank you

    Reply
  112. NCadman says

    December 5, 2013 at 11:42 am

    How long can they be stored before starting to become stale? Thank you

    Reply
  113. worksheet says

    December 6, 2013 at 11:39 pm

    Hello good website! Person. Outstanding. Incredible. I’ll save your site and go ahead and take for moreover? Now i am content to search out loads of handy information and facts right here within the publish, we’d like figure out extra associated with this consider, thank you for revealing.

    Reply
  114. shiona says

    December 8, 2013 at 9:18 am

    My brownies crumbled and did not stick together. I noticed the recipe does not include water, could that be why?

    Reply
  115. Mona says

    December 14, 2013 at 7:58 pm

    I am planning a valentines day dinner party for a few couple in my family and church. I love this recipe. Can something like a flavor of ice cream be served with these or should they be served alone? If ice cream can be used, what flavor?

    Reply
  116. Sharon Bronk says

    December 28, 2013 at 7:46 pm

    These are so good! Made them for Xmas and everyone liked them. They were easy to make and turned out perfect.

    Reply
  117. tam says

    February 1, 2014 at 9:44 pm

    I would like to mail these overseas but am worried that the Oreo/cream cheese mixture will not hold up. Do you have a recommended alternative? I was thinking perhaps Nutella mixed with Oreos. Any suggestions are welcome. I have a friend that really wants to try them. Thanks in advance.

    Reply
  118. OneQuestion says

    February 5, 2014 at 10:08 am

    Hey! I accidentally bought vanilla pudding instead of white chocolate pudding. Do you think it’ll still work or should I go exchange it?

    Reply
  119. Stevie says

    February 7, 2014 at 1:39 am

    I made these tonight for our church Valentine banquet tomorrow night. Hoping and praying they would look like yours. However, they do not. The taste is amazing! But when I cut them, the candy quick chocolate stuff was hard and cracked all over, not making each fudge sized piece look very nice. I’ll serve them anyway, but what is your secret to cutting nicely through the hard chocolate. I used a large knife, thinking I could cut them like large bars. When that didn’t work I went to a smaller knife, both sharp, but it just crushed the hard chocolate. Thanks.

    Reply
  120. Heather {Woods of Bell Trees} says

    February 8, 2014 at 3:10 am

    I can’t wait to make this!

    Reply
  121. Bluegirlinredstate says

    February 12, 2014 at 8:44 am

    I made this over the weekend for a monthly birthday celebration we have at work. It was one of 5 desserts that were available for our employees to choose from. It was the first one that disappeared! Everyone LOVED it. I made it exactly per the recipe with one change – I added a little salt to the melted chocolate chips. A friend and I have already been thinking of variations that we can make to this including using blonde oreos, white chocolate and blue candies for a patriotic version.

    Reply
  122. Jacquie says

    February 13, 2014 at 3:14 pm

    If I am making the brownies from scratch, do I still need to add the eggs, butter, vegetable oil and pudding mix? Or do I leave all those out?

    Reply
  123. Juie says

    February 14, 2014 at 12:55 am

    Just finished making these for the staff at school for a Valentine’s treat. Hope that it’s a hit. Not within my weight watchers points so I’ll be skipping, but enjoyed making them nonetheless. =)

    Reply
  124. Paige says

    February 14, 2014 at 2:19 pm

    I made these for Valentine’s Day today… OH MY GOODNESS. I’m normally not a fan of red velvet at all but these are one of the best dessert’s I’ve ever made. It couldn’t have been easier and couldn’t have been tastier! I could not find white chocolate pudding mix so I used vanilla which is just fine. I also used 1/3 fat cream cheese and that too went excellently! Thank you for sharing this

    Reply
  125. Rebekah says

    February 16, 2014 at 2:15 pm

    Made these for my Valentine this year, and we both loved it!

    I posted a picture of it on my blog, linking the recipe back to your blog!
    http://ourlittlefamily-miller.blogspot.com/2014/02/snow-in-february.html

    Thanks for the recipe!

    Reply
  126. Amy says

    February 17, 2014 at 3:52 pm

    Made two batches of this for the Choir kids and my friends. Even though the brownie layer crumbled i just smushed it back together and continued. It was a HIT!!!!! seriously made everyones Valentine’s Day better! Will be using this again!!!! XD

    Reply
  127. Jessica says

    February 18, 2014 at 1:17 pm

    Surprised my boyfriend with this treat when he came home from work. They were amazing. Had a little bit of a difficult time with the oreos since I didn’t have a food processor or a rolling pin. So I just put the oreos in a plastic baggy and crushed them with my hands and dumped them into a mixing bowl and used a spoon (and my clean hands) to crush it more. Still tasted fantastic even though the Oeros were a little thicker. This is a great recipe!

    Reply
    • Darlene says

      February 18, 2014 at 2:52 pm

      You can use a meat mallet if you have one. That’s what I use and do one row of oreos at a time in a gallon freezer bag.

      Reply
  128. Dawn says

    March 10, 2014 at 10:12 pm

    I made these for St Patricsk’s day. I substituted a white cake mix for the red velvet and added 2 T of green food coloring. A huge hit at the bake sale

    Reply
  129. nargess says

    March 26, 2014 at 1:52 pm

    In the ingredients there is white chocolate pudding but in the instructions there is no mention of it. where is this pudding used? added? can it be omitted?
    thank you

    Reply
    • asuffusionofyellow says

      July 4, 2014 at 10:52 pm

      It goes in the cake mix.

      Reply
  130. Katie says

    April 2, 2014 at 4:35 pm

    Did you use salted or unsalted butter?

    Reply
    • Darlene says

      April 2, 2014 at 5:09 pm

      The rule of thumb is unsalted butter when baking and salted when cooking, unless the recipe says otherwise.

      Reply
    • Courtney says

      April 2, 2014 at 5:49 pm

      You can use either, I used unsalted.

      Reply
  131. Charlotte Forcer says

    April 9, 2014 at 7:52 am

    This looks great! I’m making some for a cake sale at my daughter’s school. I couldn’t find jell-o here in the UK (i could buy it off eBay but it would be too pricey!) so I’m using a thing called Angels Delight which hopefully is similar. I’m a bit worried about the taste as I could only find caramel but we’ll see how it turns out. In any case this looks very nice and is rather easy to make. Thanks for sharing your recipe.

    Reply
    • Charlotte Forcer says

      April 11, 2014 at 1:10 pm

      Just to confirm for anyone in the UK trying this recipe: Angels Delight works a treat! I used 2 sachets. It sold out in no time at the school cake sale today so thank you very much for the recipe!

      Reply
  132. Sherri says

    August 22, 2014 at 6:44 pm

    I am gonna try making these this weekend but am concerned cutting them once the chocolate is hard. Is there a trick? Just seems like the hardened chocolate layer will break apart when I cut them.
    Thanks for any feedback

    Reply
    • Courtney says

      August 23, 2014 at 10:07 am

      Sherri – The oreo truffle layer doesn’t get hard (it’s like the thick inside of a truffle) and the chocolate fudge on top doesn’t get hard at all.

      Reply
  133. julie rawat says

    November 7, 2014 at 3:36 am

    Chocolate is one of the most enjoyable and effective ways to medicate.Full Melt chocolates are organic fair trade premier brand of medicated chocolate bars. Full Melt bars are made with highest grade of chocolate, also known as couverture.full melt chocolates are too delicious.

    Reply
  134. clark says

    December 5, 2014 at 9:43 am

    I AM REALLY GOING TO TRY MAKING THIS FOR SURE , SOUNDS AND LOOK VERY GOOD TO ME.

    Reply
  135. clark says

    December 5, 2014 at 9:44 am

    I AM GOING TO ENJOY MAKING THIS FOR SURE.

    Reply
  136. Kayla says

    December 19, 2014 at 1:48 pm

    I made these last night. They are so yummy, especially warmed up as a previous poster mentioned. They just melt in your mouth. I do have a question, though. .. As I was cutting it and taking bites, the Oreo layer came apart from the bottom red velvet layer. It completely separated from each other. Does that make sense? I don’t know if anyone else experienced this or not. Even if I can’t fix it, I’ll still make these again. They’re amazing!

    Reply
  137. Edith says

    January 23, 2015 at 1:35 pm

    just wondering why you have to turn it out….can’t the entire thing be prepared in the pan and then cut?

    Reply
    • Courtney says

      January 23, 2015 at 5:03 pm

      Absolutely, Edith! You can do that, I just found it easier to do it the other way but either is totally fine!!

      Reply
  138. Natasha says

    January 29, 2015 at 2:09 pm

    Hi there! I want to make these beauties this weekend!—I am 100% against box mixes ;) so by using the alternative Southern Red Velvet Brownie recipe that you added a link to, would I still need to add the pudding powder, butter and eggs??

    Reply
  139. Katherines Corner says

    February 10, 2015 at 8:59 pm

    A chocolate lovers dream! I invite you to share at my Thursday hop. Hugs

    Reply
  140. Tara says

    June 19, 2015 at 8:46 pm

    I sweets bake for a living and made these on my time off! I couldn’t resist, they look amazing!! I took some to work with me the next day and everybody loved them! I just made a second batch for a girl at work and her brother, who just returned home from time in the service! Thank you for sharing this recipe, the request for it keep flooding in!!

    Reply
  141. creedreads says

    August 12, 2015 at 7:52 am

    These were crazy good. My Oreo truffle layer didn’t QUITE cover the whole thing, but that’s okay. I blame myself because I ate at least one Oreo before making that layer. The Oreo/chocolate layer DID separate from the red velvet layer when we were devouring these, but no one cared. They were delicious.

    Reply
    • Courtney says

      August 12, 2015 at 8:28 pm

      YAY! Love that you loved it! I wonder if a thin layer of frosting would keep the Oreo layer down. Or more cream cheese in the Oreo layer. But that would add an extra step. Either way, glad you loved them!

      Reply
  142. tamara says

    November 25, 2015 at 2:07 pm

    he instructions don’t read very clear to me. Am I suppose to make the cake batter as the box calls for and then add your ingredients for step 1? Same with the pudding – do I make the pudding, or just add the powdered mix to the bowl??

    Reply
    • Courtney says

      January 29, 2018 at 11:31 am

      No, add the actual mix into my recipe. Don’t make it all separately. Use the powdered mixes in it.

      Reply
  143. Kayla Seigle says

    March 13, 2016 at 11:15 pm

    will red velvet brownie mix works?

    Reply
  144. Brianna says

    February 13, 2017 at 10:53 am

    I have made these 3 Valentine’s Days in a row. It is now EXPECTED of me by my husband, son, sister, and neighbors :)

    The only change I make is that I use white chocolate for the top layer and in addition to the mini chips, I sprinkle on heart shaped sprinkles.

    Always a hit!

    Thanks for the recipe!

    Reply
    • Courtney says

      February 13, 2017 at 11:45 am

      Hi Brianna! How fun!Love the adjustments you made, I’ll have to try that next time! SO glad you love the recipe! :)

      Reply
    • Courtney says

      January 29, 2018 at 11:30 am

      Yay! So glad to hear it!

      Reply
  145. Marissa says

    May 22, 2018 at 10:56 am

    About how many oreos do you recommend on using?

    Reply
  146. Jackson lenon says

    September 2, 2019 at 10:57 am

    Hey! I would love to thank you for this wonderful recipe. Thank you so much , I will try it with my daughter. My daughter loves you and we always follow you thanks, yummy chocolate

    Reply
  147. Phoenix says

    August 18, 2020 at 12:02 am

    Great recipe! I made it according to your recipe and the taste is great! Everyone in the family likes it, it makes me happy. Thank you

    Reply
  148. Tracie says

    February 13, 2014 at 4:09 pm

    Could not find white chocolate in 3.3 oz …..When I got the pudding mix they only had white chocolate – sugar free in a 1 oz box…. Do I have to use 3 of those then?

    Reply

Trackbacks

  1. (Low Calorie) Red Velvet-Oreo-Truffle-Brownie Bars « CuriositytotheMAX says:
    January 30, 2013 at 12:14 pm

    […] (Low Calorie) Red-Velvet-Oreo-Truffle-Brownie Bars […]

    Reply
  2. Valentine's Day: Valentine's Day Food Ideas - Mimi's Dollhouse says:
    February 1, 2013 at 5:03 am

    […] we have Red Velvet Oreo Truffle Bars from Pizzazzerie: Okay…holy amazing yumminess batman!!  They are killer and easy and the PERFECT way to […]

    Reply
  3. Friday Favorites | Just a Spoonful of Sugar says:
    February 1, 2013 at 8:39 pm

    […] Bars: Red Velvet Oreo Truffle Bars.  You have got to be kidding me with these things.  Perfection.  […]

    Reply
  4. 30 Red Velvet Treats for Valentine’s Day | Café Zupas says:
    February 6, 2013 at 3:01 am

    […] Cream from Drizzle & Dip Red Velvet Nutella Cinnamon Roll Hearts from Yammie’s Noshery Red Velvet Oreo Truffle Brownie Bars from […]

    Reply
  5. Confessions of a Baking Queen » Blog Archive Red Velvet Oreo Truffle Cake Bars says:
    February 7, 2013 at 2:04 am

    […] Recipe adapted from: Pizzazzerie […]

    Reply
  6. Norton Wine Reception « Spring of Autumn says:
    February 10, 2013 at 3:41 pm

    […] https://pizzazzerie.com/recipes/valentines-day-red-velvet-oreo-truffle-brownie-bars/ […]

    Reply
  7. valentines day treats says:
    February 10, 2013 at 9:55 pm

    […] Red Velvet Oreo Truffle Bars by Pizzazzarie […]

    Reply
  8. For the love of baked goods: Pinterest’s Trendiest Food Valentine’s Day Pins says:
    February 12, 2013 at 3:05 am

    […] pizzazzerie.com via Amanda @artsy_momma on […]

    Reply
  9. In the Kitchen: Brownie-Oreo Truffle Decadence. | she does things says:
    February 12, 2013 at 3:45 am

    […] isn’t much of a recipe to this, since the original post was less bake-from-scratch and more instant gratification than I would normally […]

    Reply
  10. Sweet Valentine’s Day Treats « Living with Grace says:
    February 12, 2013 at 12:32 pm

    […] Red Velvet Oreo Truffle Brownies via […]

    Reply
  11. New Friends and Rural Lifestyle — Camels & Chocolate: Tales from a Travel Addict says:
    February 13, 2013 at 11:51 am

    […] dinner, SVV and I made our beloved Burmese fermented tea leaf salad and a green curry and red velvet Oreo truffle brownies for dessert. A whole lot of bourbon and beer and Limoncello was consumed, and the six of us could […]

    Reply
  12. New Friends and Rural Lifestyle — Camels & Chocolate: Tales from a Travel Addict says:
    February 13, 2013 at 11:51 am

    […] dinner, SVV and I made our beloved Burmese fermented tea leaf salad and a green curry and red velvet Oreo truffle brownies for dessert. A whole lot of bourbon and beer and Limoncello was consumed, and the six of us could […]

    Reply
  13. Red Velvet Oreo Truffle Brownie Bars | The Girl Who Pinned Everything... says:
    February 13, 2013 at 5:39 pm

    […] red velvet cheesecake brownies. They were as fabulous as I had hoped so this year I decided to try these red velvet Oreo truffle brownies that I found on Pinterest instead! I went out last night and […]

    Reply
  14. Farmville | Types of Resorts says:
    March 8, 2013 at 5:31 pm

    […] dinner, SVV and I made our beloved Burmese fermented tea leaf salad and a green curry and red velvet Oreo truffle brownies for dessert. A whole lot of bourbon and beer and Limoncello was consumed, and the six of us could […]

    Reply
  15. In The Kitchen: Oreo Brownie Cheesecake Delight | who does things? says:
    March 27, 2013 at 3:08 am

    […] isn’t much of a recipe to this, since the original post was less bake-from-scratch and more instant gratification than I would normally […]

    Reply
  16. Strawberry Lemon Truffle Cake | MISS CANDIQUIK says:
    April 2, 2013 at 3:48 pm

    […] recipe was inspired by Courtney from Pizzazzerie. She created the infamous Red Velvet Oreo Truffle Bars. Hubba hubba. So I played off of hers and […]

    Reply
  17. In the Kitchen: Brownie-Oreo Truffle Decadence. | Alyssa N. D. says:
    April 9, 2013 at 4:10 am

    […] isn’t much of a recipe to this, since the original post was less bake-from-scratch and more instant gratification than I would normally […]

    Reply
  18. Catch Up (a.k.a., recapping the last month via instagram photos) | ememby says:
    April 11, 2013 at 9:45 am

    […] my goodness… I have found a recipe that is just too good: Red Velvet Brownie Oreo Truffle Bars (from Pizzazzerie) … totally worth the time on the treadmill to burn them […]

    Reply
  19. Red Velvet Truffles | The Food Villain says:
    April 17, 2013 at 9:33 am

    […] *Originally posted by Courtney over at https://pizzazzerie.com/recipes/valentines-day-red-velvet-oreo-truffle-brownie-bars […]

    Reply
  20. Red Velvet Oreo Fudge Brownies - Bakerette says:
    April 25, 2013 at 12:05 pm

    […] recipe is inspired by Pizzazzerie.com, but I changed the recipe to make it healthier (can amazing brownies with chocolate, Oreos,and […]

    Reply
  21. Dessert Special! | Fierce, Freethinking Fatties says:
    May 3, 2013 at 9:02 am

    […] (possibly with ganache on top?). How about some Strawberry Rhubarb Skillet Crumble? Or some Red Velvet Oreo Truffle Brownie Bars: Bailey’s Irish Cream Brownies: Or if you need a little more bacon in your life, […]

    Reply
  22. Thursday Links … | The Pretense of Knowledge says:
    May 30, 2013 at 5:17 am

    […] Red Velvet Oreo Truffle Bars […]

    Reply
  23. Foodie Friday - Desserts Roundup - Texas Women Bloggers says:
    June 7, 2013 at 7:59 am

    […] Red Velvet Oreo Truffle Bars by […]

    Reply
  24. Pleats and Treats » Blog Archive » Red Velvet Oreo Brownies says:
    July 6, 2013 at 9:16 pm

    […] Original recipe and idea from pizzazzeria.com […]

    Reply
  25. Favorite Blogs: Party Planning Edition + Fun Links | Frashley Forever says:
    August 4, 2013 at 12:11 pm

    […] Image via […]

    Reply
  26. Chocolate Covered Running Shoes | Distance and Desserts says:
    August 15, 2013 at 9:05 am

    […] Now it’s morning and time to deliver the finished product. My desserts are better than my photography. I sampled it, and it’s perfect- just the way chocolate covered things should be. The full recipe can be found here. […]

    Reply
  27. Things I like Thursday | Crazy Jamie says:
    September 12, 2013 at 8:54 pm

    […] Oreo & Red Velvet Truffle Brownie Cake Bars […]

    Reply
  28. foodtolivewith: red velvet oreo truffle brownie bars           … says:
    September 27, 2013 at 8:06 pm

    […]                           ☆ click here for the recipe […]

    Reply
  29. Mint Red Velvet Brownie Ice Cream Cake | The Dietitian Diaries says:
    November 23, 2013 at 10:40 am

    […] However, these brownies were AHHHHHH-MAZING! I had to go in for seconds. And let me tell you, people rave about my self-control, so seconds is a BIG deal. My sister said she found this recipe on Pinterest, so went stalking on her boards until I found it. Viola! […]

    Reply
  30. Red Velvet Oreo Truffle Brownies | Try It You Might Like It says:
    November 26, 2013 at 4:02 pm

    […] (adapted from Pizzazzerie) […]

    Reply
  31. In the Sweet Spirit | Sister Sweetly says:
    November 30, 2013 at 4:07 pm

    […] *recipe adapted from Courtney, Pizzazzerie […]

    Reply
  32. 5 Decadent Valentine's Recipes | Valley & Co. Lifestyle says:
    January 13, 2014 at 3:55 pm

    […] Pizzazzerie’s Red Velvet Oreo Truffle Bars look just amazing, don’t they? […]

    Reply
  33. 21 Must Have Valentine's Day Recipes | The First Year Blog says:
    January 17, 2014 at 7:00 am

    […] Red Velvet Oreo Truffle Brownie Bars via Pizzazzerie […]

    Reply
  34. 50 Best Valentine Desserts | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking says:
    February 1, 2014 at 4:01 am

    […] Red Velvet Oreo Truffle Bars at Pizzazzerie […]

    Reply
  35. 25 Decadent Chocolate Valentine's Day Desserts - Rachel Cooks says:
    February 1, 2014 at 4:30 am

    […] Red Velvet Oreo Truffle Brownie Bars {Pizzazzerie} […]

    Reply
  36. Chocolate. And a little more chocolate. | Wake Up and Be Awesome says:
    February 2, 2014 at 9:06 pm

    […] https://pizzazzerie.com/recipes/valentines-day-red-velvet-oreo-truffle-brownie-bars/ […]

    Reply
  37. Red Velvet Oreo Truffle Brownie Bars says:
    February 9, 2014 at 3:16 pm

    […] For full recipe click here. […]

    Reply
  38. Valentine’s Day is THIS Friday! | meredithsims says:
    February 9, 2014 at 4:38 pm

    […] What about these Red Velvet Oreo Truffle Brownie Bars? Don’t you just want to eat some of these right […]

    Reply
  39. Decadent Valentine’s Desserts {Round Up} says:
    February 12, 2014 at 6:10 am

    […] Red Velvet Oreo Truffle Brownie Bars (say that three times fast!) from Pizzezzerie […]

    Reply
  40. What’s Baking: Red Velvet Oreo Truffle Brownies | Kate's Recipe Box says:
    February 13, 2014 at 5:04 am

    […] Velvet Oreo Truffle Brownies (from Pizzazzarie) Makes 1 9×13″ pan of […]

    Reply
  41. My Sweet, Sweet Valentine | Veg City Chick says:
    February 15, 2014 at 2:44 pm

    […] Now, I have to give credit where credit is due. You can find the full recipe for these beauties (and many more delicious recipes) on this blog. […]

    Reply
  42. Recipes to Test When I Return to the U S of A | eatprayfudge says:
    February 27, 2014 at 5:51 pm

    […] Red Velvet Oreo Truffle Bars (pizzazzerie.com) […]

    Reply
  43. 17 Delicious Recipes That Take Oreos To The Next Level says:
    March 14, 2014 at 4:39 pm

    […] There can only be good things when red velvet and Oreo come together. […]

    Reply
  44. 17 Delicious Recipes That Take Oreos To The Next Level | OrbiTags says:
    March 15, 2014 at 6:00 pm

    […] There can only be good things when red velvet and Oreo come together. […]

    Reply
  45. Pizzaz | The Onyx Ibex says:
    April 12, 2014 at 12:41 am

    […] this on pizzazzerie tonight and OMFG these look fantastic. I am making these tomorrow, no stopping […]

    Reply
  46. Red Velvet Oreo truffle Brownies - TastyFunrecipes.com says:
    May 28, 2014 at 7:12 pm

    […] I hope you enjoyed this recipe at Tasty Fun Recipes! If you want more easy recipes visit our Tasty Treats section for more easy recipes like the Red Velvet Oreo Truffle Brownies! Credits to : https://pizzazzerie.com/ […]

    Reply
  47. Listemag | 17 Delicious Recipes That Take Oreos To The Next Level says:
    September 21, 2014 at 7:11 pm

    […] There can only be good things when red velvet and Oreo come together. […]

    Reply
  48. Peppermint Chocolate Mini Cakes - I Heart Nap Time says:
    November 11, 2014 at 3:52 am

    […] Red Velvet Oreo Truffle Brownie Bars Edible Peppermint Cookie Spoons Peppermint Cupcake Stand […]

    Reply
  49. 10 Easy Valentines Treats & Snack Ideas for Kids - Fantabulosity says:
    August 10, 2018 at 12:37 pm

    […] Valentine’s Day Red Velvet Oreo Truffle Brownie Bars […]

    Reply
  50. 20 Sweet Valentine's Day Treats You'll Love - Inspired Her Way says:
    November 30, 2018 at 11:42 am

    […] amazing do these decadent Red Velvet Oreo Truffle Bars look? These are sure to be a huge hit at Valentine’s […]

    Reply
  51. 20+ Super Cute and Easy Valentine's Day Desserts - Sharp Aspirant says:
    February 10, 2019 at 5:25 am

    […] Get the Recipe from Pizzazzerie […]

    Reply
  52. 28 Sweet Treats for Valentine's Day • The Cake Way says:
    March 4, 2019 at 12:48 pm

    […] Red Velvet Oreo Truffle Brownie Bars […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

NEW BOOK

Cookbook

  • About
  • Contact
  • Press
  • Books
  • Recipes
  • Parties

© 2021 · Pizzazzerie   |   Privacy Policy

  • Entertaining
    ▼
    • Baby Showers
    • Birthdays
    • Brunch
    • Graduation
    • Kids’ Parties
    • Tablescapes
    • weddings
    • Sports Themed
    • Viewing Parties
  • Food & Drink
    ▼
    • Appetizers
    • Breakfast & Brunch
    • Desserts
    • Drinks & Cocktails
    • Entrees
    • Salads
    • Holidays
  • Diy
    ▼
    • Party favors
    • DIY Food + Treats
    • Free Printable
    • Party Crafts
  • Holidays
    ▼
    • Christmas
    • Cinco de Mayo
    • Easter
    • Father’s Day
    • Halloween
    • July 4th/Patriotic
    • Mardi Gras
    • New Year’s Eve
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • About / Contact
  • Books
    ▼
    • Purchase