A delicious and easy cookie to make for the Christmas holidays (or any time of year). These recipe is a family favorite!
If you follow me over on Instagram, then you might have noticed this little #ThrowbackThursday post featuring a 2 year old version of yours truly enjoying one of my favorite things in all the world – a chocolate chip cookie! They’re so nostalgic for me as I remember baking up chocolate chip cookies in my grandmother’s kitchen every chance we got! I think of her
Get excited because over the next few weeks, I’m going to be gushing all about some of my crazy talented friends who have written new books! Starting with the sugar queen Christi of Love From the Oven (if you aren’t a follower, well your sweet tooth highly suggests you become one STAT). She just published her first book Smart Cookie and it is so insanely
So we love chocolate chip cookies at my house. Who doesn’t, right? Sometimes I like to get a bit creative if you hadn’t guessed :) So I swapped Birthday Cake Oreos for chocolate chips. The Birthday Cake Oreo Chip Cookies were created and they are magical. The Birthday Cake Oreos are a new flavor that taste just like cake – yum! You can absolutely use
Pink Kisses 2 egg whites, room temperature 2/3 cup sugar (we use Domino’s) 1/2 teaspoon vanilla 1/2 teaspoon almond extract 1/2 teaspoon cream of tartar 1 cup white chocolate chips 1 cup pecans, chopped (optional) Red Food Coloring Turn the oven to bake at 375. Next beat the egg whites until they hold peaks. Gradually add the sugar, vanilla, and cream of tartar. Add two